Weekend Reading, 10.3.15

The first half of this past week flew by, a blur of class and reading and clients and work. The second half screeched to a halt...more

Vegan, Gluten Free Pumpkin Skillet Cornbread

Like many food bloggers, I spend most of August diligently waiting for the moment when it will be seasonally appropriate to...more

Easy Tahini and Soba Noodle Salad

Soba noodle salads are one of those meals–like curries, grain salads, and tofu scrambles–that I’ve got on my list of super speedy dinner options for weeknights. They’re light but satisfying, and they take so little time to prepare, especially if you’ve got a nice dressing at the ready (and even if you don’t, because whisking a dressing together takes hardly any time). The range of toppings is endless, and you can make them as elaborate or as simple as you like ....more

Menu Plan Monday: Roasted Carrot Hummus, Tahini Soba Noodle Salad, Butternut Squash and Chickpea Curry, and More

Happy Monday! I’m checking in with another glimpse at my weekly batch cooking and menu planning....more

Weekend Reading, 9.26.15

Happy Saturday, folks! I’m getting weekend reading up a little early...more

Roasted Tomato Basil and Rice Soup (with or Without the Rice)

I like to think of this creamy, flavorful tomato basil...more

Cauliflower and Oyster Mushroom Tacos from Food52 Vegan

Last year at exactly this time, my small,...more

Menu Plan Monday: Quinoa and Black Bean Salad with Quick Cumin Dressing, Sweet Dijon Baked Tempeh, Polenta Casserole, and More

Happy Monday, everyone! I hope you’re all getting a good start to the work week. I’m excited to be sharing a second installment of what I hope will be a regular blog feature: a list of the batch cooking staples and recipes that will get me through the week, as well as a rundown of my weekly dinner plan ....more

Weekend Reading, 9.20.15

Happy weekend, everyone! I hope you’ve been enjoying some restful time and sunny weather. I’ve had a busy weekend...more

Curried Peanut Sweet Potato Noodles + Inspiralized Giveaway!

I first learned about zucchini “noodles” as I was getting into raw foods years ago. It seemed like such a cool idea: create a familiar recipe foundation (pasta) using something a little greener...more