Smoky Cauliflower and White Bean Toasts

Happy Tuesday, all. It’s a damp and drizzly morning here in New York, but the memory of these smoky cauliflower and white bean toasts–a perfect vegan holiday appetizer–is keeping me warm. And making me hungry ....more

Menu Plan Monday: Enchiladas, Spaghetti and Bean Balls, Butternut Squash and Tahini Puree, and More

Happy Monday, everyone! After all of the holiday cooking and commotion, it feels nice to be settling into routine again this week and doing some...more

Weekend Reading, 11.29.15

Happy Sunday, everyone. Hopefully this post finds you settling back into the swing of things after a busy holiday weekend, and if you’re traveling today, I hope those travels are safe and speedy. The two weeks...more

Coconut Peanut Butter from DIY Vegan

Happy Friday, friends. I hope that everyone who was busy celebrating Thanksgiving yesterday had a lovely time! Now we’re all moving swiftly into the holiday season, which is also the season of edible giving ....more

Ginger Pear Muesli with Creamy Cashew Milk

So, suppose it’s the morning after Thanksgiving, and you spent about 6 hours on your feet yesterday, cooking....more

25 Delicious Ideas for a Vegan Thanksgiving Celebration

Hey all! Happy Monday. This vegan Thanksgiving recipe roundup has been compiled under slightly odd circumstances ....more

Weekend Reading, 11.21.15

Hello friends....more

Shaved Brussels Sprout and Kale Salad with Lemon Maple Dressing and Hemp + Pumpkin Seed Parmesan

The first time I tried a shredded brussels sprout salad, I was delightfully surprised. How could such hard little crucifers be so delicious...more

Vegan Sweet Potato and Lentil Shepherd’s Pie

I’m partial to shepherd’s pie. I think it dates back to childhood; my mom and I didn’t eat too many casseroles or bakes when I was growing up, but she was a great fan of shepherd’s pie, and so it was her meal of choice...more

Menu Plan Monday: Shepherd’s Pie, Rutabaga and Parsnip Soup, Orange Cashew Cheese, and More

Happy Monday, everyone. This week’s menu plan features some oldies-but-goodies from the blog, including my red quinoa, pumpkinseed, and tahini salad. I first created that recipe as a post-bacc student; then, as now, I needed quick, easy, nutrient dense meals that would give me plenty of fuel ....more