Butter Pecan Granola

[recipe] [print link] Butter Pecan Granola Adapted from my Coconut Oil Granola recipe. 3 cups rolled oats 1 cup pecans 1 cup unsweetened coconut flakes 1/4 teaspoon kosher salt 1 teaspoon cinnamon 3/4 cup maple syrup 1/2 cup unsalted butter … Continue reading → ...more

Spicy Orange-Bourbon Hot Chocolate

[recipe] Spicy Orange-Bourbon Hot Chocolate Makes 2-3 servings 2 cups whole milk 2-3 large pieces of orange peel 1/8 teaspoon cayenne pepper 3 ounces finely chopped bittersweet chocolate 2 ounces bourbon whipped cream, additional chopped chocolate, and cayenne for topping … Continue reading → ...more

Chocolate-Malted Oatmeal Cookies with Hazelnuts & Sea Salt

[recipe] Chocolate-Malted Oatmeal Cookies with Hazelnuts & Sea Salt Adapted from Homemade Decadence by Joy Wilson The original recipe calls for salted peanuts and milk chocolate chips. I subbed in dark chocolate chips, toasted hazelnuts, and sea salt sprinkles instead. … Continue reading → ...more

Pumpkin, Leek, & Pecan Cornbread with Spicy Honey

[recipe] Pumpkin, Leek, & Pecan Cornbread with Spicy Honey...more

Slow Cooker Hard Cider Braised Pork with Sour Cherries and Cheesy Polenta

[recipe] Slow Cooker Hard Cider Braised Pork with Sour Cherries and Cheesy Polenta Makes 6-8 hearty servings 3 to 3 1/2 pounds boneless country style pork ribs, cut into large chunks salt 2 cups hard apple cider 2 apples, peeled, … Continue reading → ...more

Hazelnut Crunch Pumpkin Cake with Brown Butter Cream Cheese Frosting

[recipe] Hazelnut Crunch Pumpkin Cake Makes 1, double layer, 6 inch round cake OR 1, 9-inch square cake. 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teapoon baking soda 1/2 teaspoon kosher salt 2 teaspoons cinnamon 1 teaspoon ground … Continue reading → ...more