Sudanese aubergine (eggplant) dip

This recipe was given to me by my lovely Sudanese friend EB. It is called aswada: aswad means black in Arabic, and is the Sudanese word for aubergine (eggplant) because of its black skin. This dip is a cousin to babaghanoush, but with peanut and lime in place of tahina and lemon. It should be sharp and zingy and very garlicky.On Friday I had some of my absolute favourite ladies over for supper: Madame la Moue, Mrs Madeira, Mrs H, Madame Pantalon and me Julie. This went down very nicely with a glass of wine as a pre-dinner snack.Aswada...more