Russian Monday: "Manti" - Steamed Buns Stuffed with Lamb

"Manti" (steamed buns with lamb filling) is traditional meat dish of the peoples of Central Asia, Turkey, Mongolia, Korea, as well as Tatar and Bashkir people of Russia. It is believed that manti...more

Country Chicken with Garlic Sauce

Here, chicken thighs and drumsticks are slowly cooked in a flavorful garlic sauce with a white wine, thyme and spices to create a comforting meal. To make an one-dish meal before putting the chicken in a oven add some mushrooms, potatoes or butternut squash. Delicious!!Read more » Copyright Cooking Melangery 2014 at www.melangery.com ...more

Gingery Pumpkin-Apple Soup with Roasted Carrots (Dairy-Free, Vegan)

With its sweet, earthy taste, butternut squash soup with apples and ginger is my favorite for the month of October. I like to play with spices when I am cooking pumpkin soup, but you can use your favorite seasonings and herbs. The roasted carrot chips are perfect addition to this soup.Read more » Copyright Cooking Melangery 2014 at www.melangery.com ...more

My New Orderly Kitchen

My dear readers, as many of you know that during the summer time, my blog was a little lonely as I did not post any new recipes for you. Unfortunately, I did not take a vacation to some exotic place and forgot all about the blog nor did I abandon it. We were renovating our kitchen and it took us four long month to do so ....more

Apple & Pumpkin Strudel Parcels with Fall Spices & Coconut Oil (No sugar)

When fall comes, what makes us want to bake so much? I wonder...Is it the changing colors on trees, or the cool evenings, or the orange pumpkins sticking out from the ground? Or the kids coming home from school and you like to surprise them with aromatic sweets? ...more

Purple Autumn: Black Lentil Stew with Beets & Fig Balsamic Vinegar

What a beautiful evening it is outside tonight as I write this! The air is still warm enough to be comfortable, but a cool breeze is coaxing the still-vibrant summer vines to dance tonight under the almost full moon. Katydids and crickets are busy making "a little night music" while toads, from tiny to plump, jump from sidewalk to lawn, entertaining our little dog as my husband I stroll with her on our evening walk.Read more » Copyright Cooking Melangery 2014 at www.melangery.com ...more

Russian Monday: "Povidlo" - Vanilla Apple Butter

"Povidlo"- Apple Butter is cooked from fruit or berry puree with sugar. Once fully cooked good povidlo looks like homogeneous mass of brownish or dark golden color. Povidlo in Russia are known for a very long time ....more

Favorite Apple Dessert Recipes Round Up

I love everything about fall - from kids finally going back to school to the turning leaves and the crisp air. ...more

Green Tomato Marmalade With Orange Peel & Vanilla

Green Tomato With Orange Peel & Vanilla is very unique marmalade for using the last tomatoes of early fall that just never seem to ripen. This dark-green, sweet and citrus marmalade is delicious served with a selection of well-flavored cheeses and biscuits or bread, or with cold roast meats such as ham, turkey, tongue or lamb.Read more » Copyright Cooking Melangery 2014 at www.melangery.com ...more

Russian Monday: "Sladkay Bulochka" - Cinnamon Chocolate Pastry Wheels

Sweet, buttery, laced with chocolate and fragrant with cinnamon, these beautiful twisted wheels is easy to prepare and you can serve them with a chilled glass of milk or some hot coffee or tea.Read more » Copyright Cooking Melangery 2014 at www.melangery.com ...more