Corned beef, is it really Irish?

This year Saint Patrick’s Day is March 16th. I was going to write a new post and got to thinking I already have a couple of post that many of you have never read....more

Recipe for a Memory~Happy Valentines Day Bro~Hanging with the Angels

On February 14 1955 my Mother received the most special Valentines gift she could have ever imagined, my brother Douglas. Or as we called him growing up, Dougie. However, for the last six years Valentines Day has been a day of mixed emotions for all of my family and Brice. I have two sisters and one brother; we lost our brother in a tragic accident in 2009. ...more

Mardi Gras~Gumbo, King Cake, Seafood and Fun~

Yes it is time for Mardi Gras! Yesterday I pulled out the trusty Crock Pot and all the ingredients for homemade Gumbo with a Roux made with butter, which is my fav! As many of you know my hubby and I do love New Orleans and I have written about Mardi Gras and posted my favorite Nawlins recipes for several years now. ...more

Super Bowl Fav Foods~

Food favorites for the Super Bowl Ready, set, hike!I am sure most of you in the US are aware that Sunday is “Super Bowl Sunday” so unless you are living under a rock, have been on another planet or off the grid, this Sunday many of you will enjoy chicken wings, pizza, beer and many other assorted snacks and beverages all while watching the big game. Or maybe you will be socializing while the game is on just waiting for the next commercial.Oh come on and admit it, we all love to watch those commercials!I wanted to share a few of my fav’s from my blog:...more

Boeuf Bourguignon Juila's Beef Stew, cooked by Kary

Have you made real beef stew, I mean the way Julia Childs prepared it? No, well on a cold rainy day back in 2009 I prepared “Boeuf Bourguignon with Boeuf A La Bourguignonne” Yes Julia Child’s “Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms.” If you have not prepared this recipe or had the opportunity to indulge yourself in a mouth watering bowl of this delectable stew you must try it! Or get someone like me to prepare it for you; it is truly a labor of love which you can taste in every bite. ...more

Book Club Selections 2015 from "Have you read the book? Book Club" and Sharing of Truths

Happy New Years from “Have you read the Book? Book Club”...more

Deliciously Organic, Carrie Vitt's new book

I was selected as a Book Ambassador to review and post on my blog  Cookingwithkary. Sooo excited, please stop by my blog and read about this inspiring new cookbook!...more

The Grain-Free Family Table, Carrie Vitt of Deliciously Organic ~ Kary's Review

I have not posted in a long time, mostly because I was on the road 4 days a week for my last job, ok not a great excuse however now I have a really good reason to post, supporting a fellow blogger. ...more

Sandy Shuman Jewelry - Nature inspired designs made from the heart….urban, earthy, bohemian, and eclectic.

Today is  “Shop Local Saturday” and a perfect day to jump back into blogging and introduce to you a  Whimsically Artistic Jewelry Designer, Sandy Shuman .Sandy’s shop is not a local brick and mortar store however several months ago Sandy launched her on-line small business .Please stop in, take a look and  shop around! ...more

Corned Beef, A Tradition born in the USA

On Sunday March 17th in many countries the Irish and those who become Irish for a day will celebrate Saint Patrick’s Day. Shamrocks, leprechauns, Celtic Irish Music, the wearing of green and of course Guinness are associated with Ireland and Saint Patrick’s Day celebrations....more
Hi there Karen! Well, I am here 2 days late. Sorry! But I've been busy at home with mi familia, ...more