Ancho Chile Rubbed Skirt Steak

Homemade Coconut Milk Using Fresh Coconut

I must say, I never cooked with coconut milk growing up.  It’s not a very common ingredient in Puerto Rican savory dishes.  The only time I ever remember eating coconut related food as a child, it was always in a dessert of some sort, like flan, coquito, coconut candies or macaroons.  So after meeting the hubby, I learned that many dishes from his dad’s hometown, Barranquilla, Colombia use coconut milk....more