Bumpy Road To Korvapuusti

Many of us experienced Pinterest Disappointment before. You come across an enticing pin. You carefully follow the recipe ....more

Learn, Candy, Learn

One of the most important lessons for me in 2014 is the quest to keep pushing myself out of my culinary comfort zone. Cooking and baking with unfamiliar techniques, ingredients, and equipment forced me to learn many new and wonderful things. ‘Tis the season for resolution so I resolve to continue trying something new in the kitchen at least once every week in 2015 ....more

A Look Back At 2014

I made a resolution at the beginning of the year to push myself out of my culinary comfort zone. In 2014, I tackled unfamiliar cuisines, challenging baking projects, and childhood favourites that I thought I could only indulge while dining out. And let’s not forget I jumped feet first into the world of confectionery! ...more

Healthy Holiday Supper

Holiday celebration is often synonymous with decadent food consumption, especially for those occasions which food plays a central role. This year, I defied tradition and designed a menu for Christmas supper that did not sacrifice taste for a healthier twist. It was every bit as enjoyable and I looked forward to leftovers even as I finished the last bite on my plate ....more

Most Wonderful Time Of The Year

It is Boxing Day in Canada and that means another Christmas has come and gone. Updates at Dessert By Candy were few and far between in the last few weeks. First I was overwhelmed with Candy By Candy pop up shop ....more

Kristlemas Special Bar

When I planned for Candy By Candy pop up shop, I designed the collection based on tried and true recipes. On one hand, I knew that those were popular items I made in the past with predictable yield. On the other hand, I was bursting with creativity and wanted to try new things ....more

Candy By Candy Pop Up Shop

Every year I come up with a list of things that I want to accomplish. Often the list is made up of new things to learn and challenges that push me out of my comfort zone. For 2014, running my own pop up shop tops the list ....more

Kuri Squash Meringue Pie

This week my American friends will celebrate Thanksgiving. For me, it is but a distant memory. My family feasted on a turkey-less supper and the menu was packed with pumpkin, squash, and sweet potato ....more

Gingerbread Village

It began innocently enough with a $4 cookie cutter that I bought last year. My local grocery store carries seasonal house brand products and I love to discover hidden gems. The 3D mini gingerbread house cutter is a perfect example ....more

Southern Party For 40

Last Friday I catered my skating club’s end of year party at a friend’s home. I had an idea of the menu weeks in advance but did not flesh out the details until pretty late in the game. Luckily experience with cooking for large group came in handy and I drew on all the lessons I learned in previous years ....more