A Food Blog About “Everything” Can be a Trap

A guest post by Melissa Hartfiel For the last three years it has been my job to review every blog that applies to join Food Bloggers of Canada. I make sure they meet our membership criteria, such as being Canadian and being 50% food related. I also...more

Frustrated by Smaller Can Sizes for Recipes? I Am.

…and I was just baking, not developing recipes. Over the holidays I made a pumpkin bread...more

Thank You

Today I’m saying thanks for being a reader. It’s...more

Where to Write for Clips, Not Money

I’m always telling people to write for pay, and to ask to be...more

Confusion Among Bloggers on Disclosing Compensation

You know those disclaimers at the end of blog posts, when food bloggers write...more

Working for Free Has Value at Each Stage of a Career

A guest post by Julie Van Rosendaal I’m not being paid to write this. It’s a guest post, a format whose popularity has slipped in recent years as the concept of writing for exposure began to lose its luster. It seemed more popular back when no one was making any money at this blogging thing. [...] [[ This is a content summary only ....more

Questions from a Recipe Copy Editor

If a copy editor has ever touched your...more