Moroccan Spiced Grilled Chicken Breasts

I’ve recently been cooking my way through some of the older recipe on Simply Recipes and came across this gem—Moroccan spiced grilled chicken breasts. It’s a winner! Continue reading "Moroccan Spiced Grilled Chicken Breasts" » ...more

Salmon Fried Rice

The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based sauce. If you also happen to have some leftover cooked salmon (I know, it’s a stretch, but you might, right?) this salmon fried rice is one of the best possible things you could make with it. Continue reading "Salmon Fried Rice" » ...more

Kale Caesar Salad with Creamy Parmesan Dressing

Everyone loves a good caesar salad. It’s all about the...more

Easy Grilled Salmon

With warmer weather comes grilling season and one of the easiest and healthiest foods...more

Strawberry Arugula Quinoa Salad

When I first encountered strawberries in a green salad years ago I didn’t quite know what to make of it. They’re red, but they’re not tomatoes, what are they doing there? One bite and I was a convert! ...more

How to Grill Pizza

The first time I heard of making pizza on a grill all I could think of was, why would anyone want to do that? Now that I’ve done it more than a few times I can think of several reasons, the first being who wants to heat up an oven to 450°F or higher on a hot summer day? Continue reading "How to Grill Pizza" » ...more

Blueberry Buttermilk Pancakes

Raise your hand high if you...more

Sweet and Sour Glazed Artichokes with Caramelized Onions

Growing up in California, home of the “Artichoke Capital of the World“, I have developed a deep and abiding...more

Quick and Easy Egg Drop Soup

This Chinese egg drop soup from my friend and guest contributor...more

EASY Italian Sausage Spaghetti

Everyone one has their...more