Shrimp Loco Moco

 Feeding my family on Good Friday was always a challenge. Or for that matter, Fridays of Lent. I tried to be true to what my parents taught me when we practiced abstaining from meat during our childhood years. But my parents had daughters, and did not have to deal with children's voracious appetites like my sons had and still do.So to fill the boys up and make them quiet down, I often extended a seafood dish by combining it with vegetables, pasta, bread or in this case, rice....more