Chicken Enchilada Stuffed Shells

My fiancé just told me this is his favorite thing I’ve ever made him. That’s a pretty rave review if I do say so myself! I love Mexican food, so I’m always looking for new ways to serve it and once this idea popped into my head I knew it was going to be a winner ....more

Farmer’s Market Berry Salad

This salad is such a fresh, tasty way to celebrate the flavors of Summer. As many of you know, I’ve been working with Pure Leaf Iced Tea* throughout the season to come up with some delicious dishes, so when they asked me to head to my local Farmer’s Market and put together a recipe that would pair well with their fresh-brewed iced tea, I was so excited. We are blessed in Western New York to have a ton of Farmer’s Markets in the area, and it’s great to have access to such flavorful, fresh-off-the-farm ingredients! ...more

Peaches and Cream Muffins

Light, fluffy, sweet and peachy – what more could you want in a breakfast? Plus, each muffin is only 114 calories and only 3 Weight Watchers Points Plus. This recipe is a no-brainer ....more

Pimento Cheese

I fell in love with this Southern staple earlier this month when my girlfriends and I spent a long weekend in Charleston, SC celebrating my bachelorette party. Pretty much all I want to eat now is chicken & biscuits and pimento cheese. I don’t know why these things haven’t traveled up North yet ....more

Bubble Up Pizza Casserole

YUM. So, I know a lot of you have made my Bubble Up Enchilada Casserole (if you haven’t yet, do it – it’s one of my most popular recipes!). I’m not sure why it took me so long to make a pizza version, but it was definitely worth the wait ....more

Raspberry Peach Tea Smoothie

Ahhh, this smoothie tastes so fresh, fruity, clean and refreshing it’s like having a glass full of Farmer’s Market for breakfast. With only four ingredients (plus ice) it’s incredibly simple, but the natural sweetness of the ripe peaches and raspberries, the fresh brewed flavor of the iced tea and the creamy Vanilla yogurt combine for a bright, pure, lightly sweet flavor you won’t be able to resist. Plus, it blends in less than 30 seconds and the only prep time is cutting the peach in half to remove the pit – that’s exactly how much work I want to put into making breakfast on a weekday! ...more

Pesto Chicken Roulades

I love pesto. I mean, how could you not, right? Basil, pine nuts, garlic, Parmesan…the flavors are totally swoon-worthy ....more

Blueberry Pancakes

If the thought of hot, sweet, juicy blueberries bursting on your tongue, enveloped by thick, warm, delicious pancakes is at all enticing to you, then you need to stop what you’re doing and make these pancakes ASAP. I’m swooning. You are going to be amazed that two of these hearty, tasty pancakes are only around 150 calories...more

Cheeseburger Hash Brown Cups

These cups are like a cheeseburger and French fries all in one! If you think those two make a good team when side-by-side, just wait until you try them together. Yum! ...more

Slow Cooker Mustard-Rubbed Pulled Pork

Y’all are going to love this recipe. It uses just five ingredients and results in delicious pulled pork that shreds at the touch of a fork and creates a mustardy, slightly sweet, tangy vinegar barbecue sauce that you’re going to fall in love with. Plus, it’s made in the slow cooker so it’s super easy and perfect for Summer! ...more