10 ideas for Easter brunch

Almost Easter! Time for an overload of...more

Olive oil, ricotta and almond cakes

Remember the homemade ricotta (yes, from scratch! I was very pleased with my food making skills) I posted a while ago? After I made a big jar full of it, we ate it on toast for l’apéro ....more

A three star dinner: de Librije

If you follow me on Instagram or Twitter, you might have seen I recently had dinner in a three (!) star restaurant. Michelin stars that is, not my own qualification. If it was up to me, they would have had 10 stars ....more

Grilled lamb chops with pistachio crunch

Let’s talk trends today. And more specifically: the bone broth trend. There’s not a single magazine or website that hasn’t told us this is the new trend to follow ....more

Sticky coconut lime cake

I can’t believe I was in Thailand just 6 weeks ago. I don’t know about you, but for me it’s always the same. No matter how much I enjoyed my holiday, and how detached I’ve been from everyday life, as soon as I start my daily routine, it seems like I never even left ....more

Mussels with beer

In Paris, there’s beauty on every corner. That’s something I read recently, and I felt the need to walk outside to take a picture of the nearest corner. To be clear, there’s no beauty on that corner, but a dog toilet ....more

No knead whole wheat bread with beer

Is there anything more fit...more

Sweet and savoury galette with chicory

Thank goodness. For a minute, I was afraid I had to tell you I cooked something fusion (yikes!). But, as it turns out, this does’t count as fusion ....more

Spicy pumpkin lentil soup

Yes. I know. This soup looks like … well, let’s just not say it ....more

Warm salad with farro and brussel sprouts

Brussel sprouts. How my mother has struggled to make me eat them when I was young. I truly hated them ....more