Spring Shakshuka with Ramps, Herbed Yogurt and Spiced Butter

I can’t honestly call this straight up shakshuka, but I’ve been having fun exploring new twists, unique ingredients and eating more seasonally than I have ever before! With weekly trips to the local farmers market, we’ve been making it a ritual to eat as seasonally and as local as possible. And seriously, it isn’t that […] The post Spring Shakshuka with Ramps, Herbed Yogurt and Spiced Butter appeared first on The Little Ferraro Kitchen ....more

Seasonally Spring Donabe

Leave it to me to post about a steaming soup in the break of summer. I’ve done it before, and I’ll probably do it again. Breaking the rules of blogging and working at my own speed ....more

Kanafe with Ricotta and Shredded Phyllo

One of my favorite things to do with my girlfriends, is to drag them to obscure, random, foreign places and introduce them to flavors and textures that they have never met before. Some of the time, they nod their heads, hold their nose and take one for the team, but most of the time, they […] The post Kanafe with Ricotta and Shredded Phyllo appeared first on The Little Ferraro Kitchen ....more

Way Too Easy Guava Mojitos

A little something to help me, I mean us get through hump day and the rest of the mix. Shake and done in 90 seconds…these are way too easy guava mojitos! Looking at these photos is a bit bittersweet, since these were some of the last things I made before we moved ....more

Vegetable Green Curry Soup and We Moved!

Oh hello there. It’s been a while and now I finally feel like we are just about settled and “at home”. If you kept up with me a few weeks ago, you know that we made a HUGE move from Southern California to beautiful Bellingham, WA! ...more

Matzo Toppings From Around the World!

Passover is right around the corner and I couldn’t help myself but make all the toppings! Everything from Thai, Hawaiian and a juevos rancheros matzo pizza was created! And of course I had to add extra hot sauce! ...more

Test test

Test test…. ...more

Jeweled Cauliflower Rice with Pomegranate and Pistachios + Some Big News!

Well it’s officially official! Joe, Hula and I will be moving from sunny Southern California to (not so sunny) but beautiful Bellingham, Washington! We are happy, excited, anxious, scared and every other emotion you can imagine but feel deep in our bones that this move is a blessing and we can’t wait to explore the […] The post Jeweled Cauliflower Rice with Pomegranate and Pistachios + Some Big News! ...more

Butternut Squash Prosciutto Breakfast Hash (and Whole30 Recap)

Day 30….DAY 30!!! For 30 days in the month of March, Joe and I completed (and pretty damn well if you don’t mind me saying), the whole 30 eating plan! I won’t get into too much details about what the diet is about, because you can read about it here ....more

Baked Beet Chips with Labneh

Confession: I have a few food confessions, which are being more and more noticeable this month as Joe and I are working on eating “healthier” these days. The norm would be to pile a big basket full of tortilla chips and munch away on guacamole, cheeses and other bites as we unwind from our day […] The post Baked Beet Chips with Labneh appeared first on The Little Ferraro Kitchen ....more
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