Zucchini Noodles Aglio e Olio

A few months ago I succumbed to the trend that is The Spiralizer, and I have to say that I’m pretty pleased about it. Generally speaking, I’m weary of kitchen gadgets that are very specialized and only do one thing, so I wanted to resist buying a spiralizer with all my might, despite seeing the […] ©Fifteen Spatulas. All rights reserved ....more

Broccoli Cheddar Soup

I think soup may be the most under appreciated category of food, and there is something really wonderful and comforting about hot soup when it’s chilly outside. And oh boy do I like it piping hot. My husband says I like to burn my mouth, hah ....more

Homemade English Muffins

[Updated from the archives with new photos, writing, and tweaked recipe. Originally posted November 2010] When melted butter pools inside the nooks and crannies of a crunchy, toasted English muffin…oh…that’s heaven to me. English muffins have always been “a thing” for my family ....more

Brown Butter Potato Chip Chocolate Chip Cookies

I first tried potato chips in a cookie when eating something called a “compost cookie” from a local bakery. I remember biting into one of these cookies and thinking to myself with eyes wide open, WHAT on earth is that?! Each bite was speckled with this...more

The Best Buttermilk Oven “Fried” Chicken

I couldn’t just call this “Buttermilk Oven ‘Fried’ Chicken,” because I’m pretty sure it’s THE BEST Buttermilk Oven Fried Chicken. I have tried a lot of “oven fried” chicken recipes with a variety of crunchy coatings, and this is the only one I’ve made more than once. It’s a great recipe!Continue reading: The Best Buttermilk […] ©Fifteen Spatulas ....more

Bruschetta Chicken

Up until a few months ago, bruschetta was something you couldn’t get me very excited about. It just seemed too simple. This changed when I was at a picnic and had a taste of my friend’s bruschetta ....more

Warm Brussel Sprout Salad with Crispy Goat Cheese

Okay, so I could totally just eat the crispy goat cheese, but the brussel sprouts are good too! But I feel really tempted to name this “Crispy Goat Cheese with Warm Brussel Sprout Salad” because the goat cheese is definitely the star! Goat cheese is a little tricky because I find that different brands of […] ©Fifteen Spatulas ....more

Roasted Poblano Corn Dip

Fifteen Spatulas has a fresh new look! It has been in the works for nearly 9 months and I’m SO excited to finally debut the new site. Functionality is more or less the same, but the new site should be faster, better organized, and easier to use, all thanks to Lindsay ....more

Blendtec Giveaway

I’m so excited to be teaming up with Blendtec and a handful of the best bloggers around to bring YOU a chance to WIN A BLENDTEC of your very own! The process is simple, just enter […] ...more

Framboise Cupcakes with French Vanilla Buttercream

There are times when I want a dark chocolate peanut butter cupcake, and there are times when I want a more delicate flavor, like these Framboise cupcakes. The flavor here is actually more aromatic than something […] ...more