Cooking Guru: S2E8 Ground Beef Taco Salad

Ground Beef Taco Salad (Dinner Episode)Serves 4Prep time: 20 minutes; Cook time: 10 minutes...more
foodguruchannel BlogHer BlogHerFood BlogHerPub add #fermented salsa #Superfood ...more

Cooking Guru: S2E7 Warm Artichoke-Parmesan Dip

Warm Artichoke-Parmesan Dip (Appetizer Episode)Serves 6-8 generouslyPrep time: 15 minutes; Cook time: 30 minutesThis crowd-pleasing, party size appetizer is a family favorite that disappears every time!...more

Cooking Guru: S2E5 Quinoa Porridge

Quinoa Porridge (Breakfast Episode)Prep time: 5 minutes; Cook time: 10-15 minutes4-6 servingsIngredients:1 cup organic quinoa (I like Trader Joe's Organic Tricolor Quinoa, but any variety works)2 cups organic Vanilla Almond Milk1/3 cup organic chopped walnuts1/3 cup dried blueberries dash of cinnamonOptional: Fresh or frozen blueberries/natural sweetener of choice...more

Cooking Guru: S2E6 Hummus & Goat Cheese Wrap

Hummus & Goat Cheese Wrap (Lunch Episode)(single serving)...more

Cooking Guru: S2E4 Baked Peaches

Baked Peaches (Dessert Episode)Prep time: 15 minutes; Cook time: 15-20 minutesServes 6Ingredients:3 ripe yellow peaches1/2 cup chopped walnuts1/4 cup chopped dried cranberries1 teaspoon ground cinnamon1/2 teaspoon grated nutmeg1 tablespoon pure maple syrupHoney for drizzlingMaple or Honey Yogurt (optional but recommended)...more

Cooking Guru: S2E3 Apricot-Sage Chicken Breast & Steamed Green Beans

Apricot-Sage Chicken Breast and Steamed Green Beans (Dinner Episode)Total Prep and Cook time: 1 hour(Makes 2 large or 4 small servings)Chicken Prep:2 large boneless & skinless chicken breasts; cut in ½ to yield 4 pieces. (preferably free range)Olive oilSea salt...more

Cooking Guru S2E2 Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad (Lunch Episode)Prep time: 15 minutes...more

Cooking Guru S2E1: Tuscan Tomato Egg Skillet

Breakfast EpisodePrep time: 15 minutes; Cook time: 15 minutes...more

From Microwave Queen to Cooking Guru

By Debbie Sultan (co-founder of Food Guru)As I was growing up, I often cringed when eating my dinner and would trash my school lunch. I desperately longed to have my meals made from scratch by a 1950s, 60s, or 70s sitcom mom. Unfortunately, my fate and appetite depression was in my mother’s hands....more

Cooking Guru - S1E8 - Chocolate Covered Strawberries with Whipped Cream

Chocolate Covered Strawberries1 container of Strawberries (bigger the better)3 thin 4 ounce bars of semisweet or bittersweet chocolate  or ½ to ¾ bag of chocolate chips (use 60% or higher dark chocolate)  recommended brands: Guittard, Ghirardelli or Valrhona1 bar of white chocolate or ¼ to ½ bag (4 oz) of chips...more