Fig, Bacon Jam, and Goat Cheese Pizza

Remember that Fig & Bacon Jam? Me, too. I made two batches of it ....more

Fig and Balsamic-Caramelized Onion Focaccia

Fresh figs? Check. Caramelized onions? ...more

Grilled Cauliflower with Oregano and Capers

Grill it. Grill it all. That’s the mantra (motto? ...more

Fig and Honey Galette

You have 4 ingredients. You have to make a beautiful, impressive dessert. You have less than 1 hour ....more

Fresh Fig & Bacon Jam

I have a FFWP. A fig first world problem. “Problem.” Over the last three years, our little fig tree has gone from “c’mon man, is that all?” to “Holy crap, I just picked 3 pounds and there are still 2 1/2 in the fridge from yesterday what are we going to do because this is amazing and here have more figs.” This year’s fig tree is my favorite ....more

Grilled Green Tomatoes

Have you ever grilled a green tomato? We have been so overloaded with grape and cherry tomatoes from the garden that I haven’t let very many of the beefsteak tomatoes actually ripen. I’ll keep a couple on the vine to ripen for sandwich slicers but the rest? ...more

One Pot Chicken Saltimbocca Spaghetti

You made it. I made it. WE ALL MADE IT! ...more

Grilled Summer Chopped Salad

Meet my current obsession: it’s a bunch of grilled things, chopped, and then tossed with a simple vinaigrette. I’m a little weird in that I can get excited about a salad. Really excited about a salad ....more

Mediterranean Lamb Burgers

During the summer, the main dishes on our weekly menu usually looks something like this: – Something with roasted tomatoes because OMG SUMMER TOMATOES – Burgers – Something with pesto – Burgers – Burgers with roasted tomatoes and pesto – Grilled protein + fruit salsa – Margaritas You know, all the important food groups: tomatoes, basil, burgers, and tequila. (And possibly not in that order.) Burger Bash is back this month at HEB, celebrating the summer staple and providing you with the inspiration and Primo Picks to get your very best burger on the table. Me? ...more

Balsamic Roasted Green Beans

Welcome to 2015 Texas, where the streets and storm drains and gardens all runneth over. 3 years ago, we Texans were praying for rain while our state was literally on fire. This year? ...more