Gluten-Free Chocolate Banana Marbled Muffins

These Gluten-Free Chocolate Banana Marbled Muffins are moist and tender, with a fine crumb – your family will love these fun treats! Today, I’m sharing a...more

100 Healthy Holiday Side Dish Recipes

Add bursts of color to your holiday table with these Healthy Holiday Side Dish Recipes featuring fresh produce. Pictured, left to right, top to bottom:...more

Decadent Gluten-Free Chocolate Cake Recipe

This Decadent Gluten-Free Chocolate Cake is a treat that all your guests will enjoy, just in time for the holidays. Are you starting to think about holiday baking? I am ....more

60 Healthy Gluten-Free Thanksgiving Recipes

You’ll want to bookmark (and...more

Homemade Ghost Chile Carrot Hot Sauce Recipe

If you like hot sauce, you’ve got to try this fragrant super spicy Ghost Chile Carrot Hot Sauce. Sweet carrots help to tame the heat. A few years ago, I made some ghost chili hot sauce...more

Breakfast Stuffed Arepas with Pancetta, Egg, Avocado and Tomato

Jazz up your breakfast with these Breakfast Stuffed Arepas. Crispy pancetta, scrambled eggs, avocado slices and tomato are stuffed into warm arepas made with corn flour. There’s a Venezuelan restaurant in a neighboring town that my kids just love ....more

Guasacaca Avocado “Green” Sauce Recipe

You’re going to want to slather this Guasacaca Avocado “Green” Sauce on tacos, quesadillas, and stuffed arepas. Have you ever eaten at a Venezuelan restaurant where they have bottles of “secret sauce” on the table? Well, what might appear to a secret to many of us, is just a common condiment to the Venezuelan people ....more

Hearty Fall Harvest Vegetable Chorizo Sausage Soup {Low Carb}

This Hearty Fall Harvest Vegetable Chorizo Sausage Soup is nourishing and satisfying, and chockfull of in-season vegetables. It’s definitely that time of year when people start craving hearty soups. Soups are a great way to...more

Gluten-Free Chocolate Oatmeal Banana Muffins Recipe

These Gluten-Free Chocolate Oatmeal Banana Muffins are perfect for back-to-school breakfasts or afternoon snacks. Made with oats and oat flour, it’s a great way to get some whole grains into the day. So I really need to read instructions better before I start recipe testing ....more