More Fondant Cake Creations from Me

There is no looking back ever since I took up orders for Fondant theme based cakes! I am totally loving the experience of making each and every cake and the lovely themes that are coming up :)Any day can be made special with such lovely cakes! :)A Leo cake for the little Laveen who rules the planets being the king of the forest...more

Mango Panna Cotta

Mango mango everywhere and I love to eat them all! :)...more

Broccoli Vada Pav

Vada pav is the asset of the North! Yup they are the best selling snack or chat any where in North India. I have enjoyed them during my visit to Pune and longing to have them sometime from Mumbai too :) Ever since my visit to Pune, I have been wanting to make some Vada pavs at home ....more

Latest Fondant Cakes from My Kitchen

I'm happy to share my latest orders of Fondant cakes with you all :) Radha - Krishna themed Wedding cake!...more

Plantain Masala Curry / Vazhakkai Poriyal

I love and respect the plantain tree! Its one tree which could be useful for men from top to bottom :) Plantain is a very versatile vegetable since it can simply take the flavors of the masala that we use and taste yummy. This time I tried a new version of curry with it by infusing two flavors - garlic and saunf ....more

Paneer Samosa / Cottage cheese Samosa

Ingredients: Paneer / Cottage Cheese - 500 gms Onion - 1 large Cumin seeds - 1 tsp Chilly powder - 1/2 tsp Garam masala powder - 1/4 tsp Coriander powder - 1 tsp Kasoori methi - 1/2 tsp Tomato sauce / puree - 2 tblsp Salt - for taste Method: Grate paneer and keep it aside. Chop onion finely....more

Broccoli & Almond Soup

Green vegetables are said to be the most healthiest ones and so is this Broccoli. I love them in my pastas or just as stir fries too. They are just so soft and delicate and cook so fast that I always enjoy using them in my dishes....more

Mint Potato Subzi

There are certain ingredients that can just dominate in flavor and make it its own dish and rule the pallet :) One such great ingredient is the mighty Mint :) The flavor and smell can just make a simple dish a special one for sure :) This subzi is my favorite for the very reason mentioned above. Its very simple to make and tastes great with any Indian bread. Just the best I say :) Ingredients: Potato - 1/2 kg Peas - 1/4 kg Tomato - 2 Mint leaves - 1/2 bunch Poppy seeds - 2 tblsp Coconut (Scrapped) - 4 tblsp Green Chillies - 5 Ginger - 1/2 inch piece Garlic - 8 pods Salt - for taste Method: Cook and peel potatoes ....more

Fondant Cakes - For all your celebrations and happy moments!

Finally!! Yes Finally I ...more

Yours Truly Featured In 'The Hindu'

We can easily classify our days as good, bad, amazing and memorable! Yesterday was one proud and memorable day for me.A small write up about me and my passion for food photography was featured in India's leading and prestigious daily - 'The Hindu' (Main edition, Page 2). Felt extremely happy, proud and satisfied to have choosen the field of food and photography :)All thanks to Zubeda Hamid the reporter from Hindu, my family and friends for encouraging me to do all that I love and enjoy to do :)You can read the article here -...more