White Chicken Chili {Progressive Eats}

A few weeks ago, Shawn asked me to make chili for dinner. I wasn’t really feeling it – to me, chili is winter food and I’m just not ready – so we compromised and made this white chicken chili instead of our usual favorite beef chili. Made with chicken and white beans instead of beef and tomatoes, white chicken chili seems lighter, fresher, and perfect for a rainy fall night ....more

21 Days to Lean + Green: A Review

Back in June, I did an awesome program called 21 Days to Lean + Green. I’ve mentioned it a few times, but never got around to writing about it in much detail. Since I loved it so much, I decided to do it again in October....more

Apple Crumb Coffee Cake

There used to be a bakery on the main street of the town I grew up in that made the best cakes and pastries. Every time we had out of town guests, we’d order a few of their coffee cakes to have for breakfast (and afternoon snack, and dessert.) My favorite was the apple version. Unfortunately the bakery has been closed for a few years and my memories of their apple cake (they called it...more

Spiced Pear Chips #RecipeRedux

When I saw that the theme of this month’s Recipe Redux was dehydrating, I had to laugh. I actually tried to dehydrate something (cherry and beet fruit leather) for last month’s lunchbox challenge. After several attempts that failed miserably, I gave up and went a different route instead (if you haven’t made those earl grey granola bars yet, what are you waiting for? ...more

Baked Breakfast Taquitos

It’s not much of a secret around here that I’m pretty obsessed with baked taquitos. Over the past few years I’ve made a few versions, filled with everything from buffalo chicken to farm-fresh veggies....more

Creamy Apple Cider Slush {Dairy Free}

Creamy Apple Cider Slush? Apple Cider Smoothie? I honestly don’t know what to call this recipe – and I’ve done way more research on what makes each type of frozen drink unique than any person should ....more

Island Jerk Pork + Slow Cooker Giveaway

There are big things happening in this post – from an awesome recipe for Island Jerk Pork to a brand new cookbook aimed at helping end hunger in America to a giveaway for a Hamilton Beach slow cooker! This summer, I’ve gotten really good at keeping secrets. I’ve been working on a few really exciting projects, including a whole new look for Healthy Delicious ....more

Coffee-Hazelnut Spritz Cookies

Last winter, I got a few requests for spritz cookie recipes. I had to be honest – I hadn’t made spritz cookies since I was a kid. I didn’t remember them being particularly good and I...more

Shrimp with Peach Salsa Over Creamy Polenta

It seems like the second the clock struck midnight on August 31, with internet exploded with pumpkin recipes. I’m just as excited about fall flavors as everyone else, but I’m still not quite ready to let go of summer. There’s still so much fresh produce to enjoy! ...more

Steak Sandwiches with Spinach + Strawberry Salad

That’s right – instead of topping our salad with steak, we’re topping our steak with salad…and then throwing it all onto an awesome sandwich....more