Hoisin Glazed Chicken Kebabs

These easy chicken skewers are a sure-fire crowd pleaser. If you marinate the chicken ahead of time, they’re ready in just 10 minutes! Serve them with cilantro rice or sesame carrot salad for a quick meal ....more

Spicy Chipotle Hummus Pasta

You won’t believe how quickly this spicy chipotle hummus pasta comes together! Sautee the chicken and vegetables while the pasta cooks and you’ll have dinner on the table in about a half an hour. Have you ever cooked with hummus? ...more

Blueberry Crisp with Lemongrass + Ginger

Individually-sized blueberry crisps are an easy dessert that’s perfect for late Spring. This recipe gets a Southeast Asian flair from lemongrass and ginger. Using coconut oil instead of butter in the crisp topping means this dessert is also dairy free and vegan! ...more

Farmhouse Salad with Citrus Vinaigrette

This gorgeous farmhouse salad highlights the best produce of the season: asparagus, peas, and radishes. Grilled chicken and chickpeas add plenty of filling protein and soy nuts add gluten-free crunch. Topped off with a bright citrus vinaigrette, this salad...more

Brûléed Grapefruit Mojitos (#BrunchWeek)

Brûléed grapefruit adds an extra dimension of flavor to classic mojitos. Caramelized brown sugar adds subtle toasty notes to these refreshing cocktails! I’ve had a major case of wanderlust lately ....more

Tropical Fruit Salad with Vanilla and Lime (#BrunchWeek)

Tropical fruit salad is dressed up with flecks of vanilla bean and fresh lime juice. This fruit salad is delicious on its own, or use it on top of oatmeal or in fruit and yogurt parfaits!...more

Chimichurri Breakfast Sandwich with Coffee-Glazed Bacon (#BrunchWeek)

Meet my favorite breakfast sandwich: a tasty combination of bright chimichurri sauce, creamy avocado, coffee-glazed bacon, and a runny fried egg. It’s May and you know what that means. It’s the most wonderful time of the year: Brunch Week! ...more

Pan-Roast Chicken and Spring Vegetables with Salsa Verde

This one-pan recipe combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor – one...more

Roasted Carrot and Ginger Soup

Roasted carrot and ginger soup is a great way to spice up a rainy Spring night. This rich and creamy vegetarian soup may be low in fat, but it’s full of flavor! Remember when I told you back in January that I was starting culinary school? ...more

Spicy Garlic Noodles with Pork

Spicy garlic noodles with ground pork and bok choy are ready in just 20 minutes – even faster than delivery! They’re perfect for slurping on National Garlic Day (today!) or any night of the week. One weekend last fall, Shawn and I were looking for something fun to do and randomly ended up at a garlic festival in Vermont ....more