P.O.M. Smoothie (Pomegranate, Orange, and Mango)

Start your morning off on the right foot with these Pomegranate Orange Mango Smoothies. They’re a delicious and easy breakfast packed with flavor – and they’re ready in under 5 minutes! (This recipe is the latest in my series for Bloom Fresh pomegranate arils.) Mornings are hard ....more

Pumpkin Pie Sticky Buns

These pumpkin pie sticky buns are a delicious twist on a classic pastry. The soft, sweet buns are swirled with pumpkin pie filling, then topped with pumpkin syrup and chopped hazelnuts. One bite and you’ll be hooked! ...more

Homemade Beer-Caraway Mustard

Homemade beer-caraway mustard will be your go-to condiment this fall. Use it as a spread for sandwiches, a dip for pretzels, or an extra-special element to a charcuterie board. It only takes 10 minutes to make and it keeps well in the fridge so you can always have it on hand ....more

Vegetable Pho From Scratch

Vegetable pho makes the perfect dinner on a chilly fall night. Topped with a combination of crisp snow peas, greens, and rich mushrooms, this easy recipe will quickly become one of your go-to dinners. I love making homemade stock — it’s a great excuse to spend a lazy Sunday afternoon at home and it also makes weeknight meals super easy ....more

Ultra Creamy Stovetop Mac and Cheese with Broccoli + Ham

This ridiculously creamy macaroni and cheese with broccoli and ham is perfect as either a quick weekend lunch or an easy weeknight dinner. It’s ready in under 20 minutes and, thanks to GO Veggie!, it’s lactose free! Last weekend was the first rainy weekend of fall, and I loved having an excuse to...more

Crispy Kale and Beet Pizza

Crispy Kale and Beet Pizza is a great way to showcase the fall harvest. The cracker-like crust is yeast-free, so it’s ready in under 20 minutes! We went to the Southern Vermont Garlic and Herb Festival a few weeks ago and, just like last year, I came home with tons of recipe inspiration ....more

Middle Eastern Cobb Salad with Hummus Vinaigrette

Classic Cobb salad gets a Middle Eastern twist with eggplant, feta, and cucumber. Top it off with a delicious homemade hummus vinaigrette and toasty za’atar pita wedges for an easy but satisfying dinner that can be prepped ahead. It’s still warm outside, but I can tell that fall is on its way – the days are getting already shorter and all of a sudden I’m craving apples and chai and feeling the urge to bake ....more

Canadian Bacon + Egg Stuffed Avocados

Take your avocado toast to the next level with halved avocados stuffed with eggs, Canadian bacon, and chives. They’re a luxurious way to start the day and make it easy to feed a crowd with little effort. When I first saw a recipe for baked avocados, I was skeptical ....more

Fresh Cantaloupe Salsa

Mix things up at your Labor Day barbecue with this...more

Frozen Peach and Mixed Berry Sangria

Made with Barefoot Refresh® Perfectly Pink Spritzer and a splash of elderflower liqueur, frozen peach and mixed berry sangria is perfect for your end-of-summer get-togethers. (This is a sponsored post...more