Grilled Salmon, Beet and Arugula Salad with Lemony Viniagrette

Hope that you had a wonderful weekend- Ours was very low key along with all of last week. I have been under the weather the last 10 days or so, but am starting to feel much better! And just in time, my baby brother is getting married next weekend and I am so, so excited ....more

Lemon Raspberry Trifle- Vegan and Gluten Free

Is there any summer dessert as wonderful as Trifle!? Ok, maybe there are a few that are pretty phenomenal, but so is this one. Especially with all of the fresh berries! ...more

Strawberry Serrano Lime Tequila and Champagne Cocktail

Thirsty Thursday!! This post is short, sweet and all about the most delicious cocktail I have had in a while. An unlikely combination that happens to go together so incredibly well ....more

Vegan Raspberry Lemon Curd

I have become completely obsessed with trifle this summer, and my favorite way to enjoy trifle has always been with lemon curd (just the right amount of pucker!!) and tons of fresh berries, cake and whipped cream. I did not want to have to roll over and say I wasn’t having trifle any more. So I knew I had to figure out a vegan substitute ....more

Sweet and Spicy Plum Serrano BBQ Ribs

Do you have BBQing and everything summery on the brain right now? Are you desperately trying to cling to the last few weeks like I am? Are you asking yourself how it is possible that we are in the last 10 days of the month of August and what the hell happened this summer? ...more

Spiced Zucchini Bread with Cinnamon Glaze

Happy Friday! I hope you guys are doing something fun this weekend? We don’t have too many hot sunny days left- take advantage! ...more

Spicy Peach Rose Wine Granita

Have you ever wanted to quickly chill a bottle of wine so you put in the freezer? Then you may have kind of forgotten about it and when you pull it out you have like a wine slushie, and then you think- wow! This is so good- I should make wine slushies all the time…. ....more

Kale Summer Salad with Peach Jalapeno Dressing

With only a few more weeks of Summer left, all the bounty of the season is 100% in full swing. The colors! The flavors!! ...more

Grilled Swordfish with arugula salad and Butter Bean Tomato Olive Succotash

I’m probably really reaching with the Succotash reference. (I’m sorry to any of you that are Southern purists!!) but I couldn’t think how else to describe this delicious Mediterranean inspired combination that was so reminiscent of succotash! I rarely buy a swordfish steak, but every time I do, I kick myself for not having done it sooner because it is so incredibly good! ...more
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