Sushi and Cookies

I made sushi today.I like sushi quite a bit. My husband has never had sushi and thus despises it–however, as he doesn’t really like fish/seafood and that sort of thing, I can understand.What I did was simple, if not exactly perfect sushi-making technique. I cooked 1/2 cup rice (long grain, because it’s what I had, though that isn’t really proper), then added 1 tablespoon rice vinegar and some salt. Let it cool....more