Steeped: Review and Giveaway

Though I start most days with coffee, I am absolutely a tea drinker as well. Nepal black, jasmine green, matcha, genmai cha, lapsang souchong — you steep it, I'll drink it....more

Brown Eggs and Jam Jars: Review and Giveaway

First of all, can I just give a big high five to Cathy Barrow for her IACP award for Best Cookbook: Single Subject? Not that I'm surprised; I raved about the book last year....more

Orchard Road Canning Jars: Review and Giveaway

If you're like me, and I know I am, you occasionally get a little, well, bored with the same old jars. Ball jars can be a bit twee and over decorated, though they certainly are ubiquitous and convenient. I love the look of Weck jars, but don't find them terribly practical for actual canning....more

Carob Liqueur

Megan Lynch...more

We Heart Beets

Jewels from the ground, beets delight with their earthy sweetness. Whether you like ruby red, golden, or candy-stripe Chioggia, here's a bunch of ways to put up these gemlike roots. Pickled BeetsSliced or chunked beets pickled in a sweet brine enhances their natural flavor ....more

Marmalade: Beyond Orange

Citrus is in, and nothing captures the essence of these sunny fruits like marmalade, whether you're making the classic orange or dabbling in other citrus. How to Cut Citrus for MarmaladeFirst things first: How you cut your citrus can make a big difference in the final product when making marmalade. Here's how to make perfectly uniform cuts ....more

New Site Feature: Rewards by SessionM

I'm excited to announce a new feature on Punk Domestics, in partnership with BlogHer. If you look at the top of the right sidebar, you'll see a badge that says Punk Domestics Rewards Powered by mPoints. mPoints is a program designed to thank you, the Punk Domestics community, for doing the things you already are doing ....more

Review and Giveaway: Preserving Everything

Disclosure: This post contains affiliate links that I may derive revenue from. The author provided me a complimentary copy of the book for review. As I noted, 2014 was an extraordinary year for DIY food books, with volumes that took the genre to new heights ....more

Kumquats: Funny to Say, Delicious to Preserve

Funny to say, delicious to preserve. Kumquats pack a potent punch of citric tartness in a tiny package. Unlike their cousins, kumquats invert the paradigm, with mild rinds and sour-bitter pulp ....more

Review: Blue Chair Cooks with Jam and Marmalade

Disclosure: This post contains affiliate links that I may derive revenue from. Among the very excellent DIY food books that have come out this year, there's one I am particularly excited about. Rachel Saunders' inaugural book, The Blue Chair Jam Cookbook, is absolutely my go-to cookbook for jams, jellies and preserves ....more