Not Your Mama's Canning Book by Rebecca Lindamood

We've all canned a jillion jars of jam and whatnot, but where the rubber really hits the road in preserving is practicality. Once you've empowered yourself with the ability to preserve the things you really use in the everyday, you liberate yourself from the grocery store shelf. That's what I love about the new book Not Your Mama's Canning Book by Rebecca Lindamood ....more

Preserving Italy by Domenica Marchetti

Disclosure: A copy of the book has been furnished for review, and another for the giveaway, by the publisher,...more

Interview on Cilantro

> I'm happily interviewed over on the blog at kitchenware retail site Cilantro. Go check it out! ...more

Food Swap by Emily Paster

Disclosure: A copy of the book has been furnished for review, and another for the giveaway, by the publisher,...more

Naturally Sweet Food in Jars by Marisa McClellan

Disclosure: A copy of the book has been furnished for review, and another for the giveaway, by the publisher,...more

Punk Domestics in Italy 2015: Foraging for Porcini ... or Not

On our penultimate day in Italy, we were scheduled to go foraging for porcini up in the Apennines. From the day we arrived, though, my local guide Dalia kept mentioning that the porcini season was lackluster this year, and with nights being so cold, they were likely not going to happen, but not to worry, we would find something. Every day, assurances: Don't worry, we'll find something, with a knowing nod....more

Punk Domestics in Italy 2015: Fiera del Tartufo, Sant'Agata Feltria

October is an undeniably magical time to be in Italy. The food is at its best this time of year, not least because there are truffles, porcini mushrooms, and chestnuts. So important are these ingredients to the local cuisine, towns around the Apennines have festivals to celebrate them ....more

Punk Domestics in Italy 2015: Piadina

You can't go to Romagna without trying the local flatbread, piadina. No, really, I mean you can't go more than a few hours without encountering it. It is truly ubiquitous; luckily it is also delicious....more

Punk Domestics in Italy 2015: Making Pasta

One of the highlights of our trips to Italy is making hand-rolled pasta with Sandra, the sfoglina, and nonna Fernanda. Fresh pasta is pure alchemy; pasta and eggs converge to become a silky, springy dough. In Italy, the egg yolks are much richer in color than in the states; in fact, the Italian word for egg yolk is il rosso, or the red ....more

Punk Domestics in Italy 2015: Preserves with Marzia

I had the great pleasure once again to bring a group to Emilia-Romagna, Italy, for a week of hands-on food craft classes, as I had done in January 2012. This trip was a wonderful balance of things familiar and new, enhanced by being in the country during arguably the best season. Autumn in Italy is truly enchanting ....more
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