Teochew Omelette With Preserved Radish

I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It’s just a matter of preference, I guess....more

Simple Cheese-Baked Scallop

This was our first time buying scallops from anywhere at all. It was an impulsive buy, and so we decided to make it a worthwhile impulse by getting our hands on one of the most expensive breeds that was frozen immediately and shipped all the way from the deep seas of Hokkaido, Japan, to Singapore....more

Baked Salmon With Mango Habanero Sauce

We were both at the supermarket. We both saw the packet of habaneros. We decided to buy it and bring it back home with us....more

Something Fishy… Fusion Seafood Fried Rice

My mum-in-law gave me four pieces of salmon fillet last week. This is the third, and probably last, salmon dish that I am going to do this week. I will have to really think hard about what I want to do with the precious last piece! Ingredients:...more

Chinese Broccoli Stir-Fry

There’s nothing fanciful I would like to cook this week....more

Seeing Red In Tomato Fried Rice

 A variation of an Indian cuisine, a fusion of East with Oriental.Ingredients:...more

Teochew Fish Porridge

I wasn’t an easy teenager to bring up in the past. I used to really dislike it when my parents cook certain dishes at home for us to eat. Teochew fish porridge was one of those dishes in the list. I have always thought it boring and tasteless. But of course, I didn’t tell my father that....more

Healthy Home-Baked Cauliflower Tater Tots

The amazing thing about baby food is that adults can eat them too. In fact, they can actually taste really nice and interesting, not to mention they are usually very healthy too....more
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