Ode To My New Wok With Salted Fish Fried Rice

I’m so happy! So elated! Extremely ecstatic! ~ I’ve got a new wok! A new toy!This, after six months of frying with an overused and undermost unqualified crockery – a saucepan. I’m on cloud nine!...more

Dutch Oven Nut & Raisin Rice With A Royal Fragrance

I used to like cooking this rice dish when I was still staying with my parents. The original recipe (I cannot remember where I plugged it out from – it was more than ten years ago!) called for the rice to be cooked in a rice cooker. It was therefore convenient to dump all the ingredients into the cooker and leave the rice to cook neatly....more

Pickled Green Chillies To Go Back To The Basics

This is the first recipe to welcome myself back home in Singapore! And because my kitchen is currently at its most barren state (with dust being the main occupant), I’ll have to make do with the simplest recipe I could think of. These chillies could help to spice up the upcoming bland meals at home....more

Simply Stir-Fried Cantonese Vegetable Lo Mein (搂面)

Just wanted to finish up that pack of egg noodles in the kitchen cabinet, so that I can proceed to buy new things for the lunar new year!Read more from 'Simply Stir-Fried Cantonese Vegetable Lo Mein (搂面)'....more

Mama’s Stir-Fried Rice With Cabbage, Mushroom And Pork

I love how the fragrance of the mushrooms and dried shrimps fills the air whenever my mum cooks this dish. Ironically, since this is an easy dish to cook, it’s something that she makes when only a few of us return home for dinner....more
Thanks, @lovekeil! Hope you'll like the taste of it too :)more

A Bright Red Pot Of Korean Budae Jjigae

Baked Rice with Pesto Sauce (& Spinach & Cheese & Basil & Herbs & Hot Dogs)

I finally know why baked dishes have such extensive names in recipe books. It is simply impossible to decide which ingredient is king.Here, it is an intent on my part to create a Christmas-like dish, by using as many greens as I can, so that cheese aficionados like me can savour every bite without guilt....more

Fluffy & Colourful Chinese Steamed Cake (鸡蛋糕)

I’ve never succeeded in steaming huat kuehs (发糕) to make them blossom like flowers. They either refuse to rise generously or to split and open up obediently while being steamed....more

My 20 Minutes Meal Of Microwavable Tomato Pasta with Mozzarella

I have recently picked up on the 5.30pm Channel 4 show in Durham – ‘Jamie Oliver’s 30-minute meals‘ and am hereby mimicking some of his cooking ethos:...more

Juicy Meat In A Golden Potato Pot Pie

The first time I attempted this dish was almost… *gasp*… twenty years ago....more