A Spooky Halloween Pumpkin Soup

It’s the second time I did something special for Halloween. The first time round, it was a dessert – ‘Husband’s (Heavenly) Halloween Mango Ice-Cream‘ – which saw me carve scary faces out of orange peels....more

Creamy Skillet Chicken With Lemony Gravy

I had leftover stalks of thyme in my fridge. I had leftover whipping cream in my fridge. I had frozen chicken meat in my freezer. Put them all together and what do I get?...more

Frozen Cream Cake With Summer Fruits And Colours

It was my mum’s birthday. I wanted to make a cake for everyone to celebrate her birthday. It had to be hassle-free and quick to whip up since I am desperately lacking in time to do a hundred and one things over the weekends nowadays....more

Home-Baked Blueberry & Banana Muffin With Love

‘Strawberry shortcakes… blueberry pies…’ This is what kept singing in my head when I was baking my batch of blueberry muffins....more

Stir-Fried Egg Tofu With Minced Pork)

A very simple dish to make using very simple ingredients. This plate of tofu with minced meat is something I’d be happy to make regularly because it’s so simple to prepare and takes less than half an hour to whip up. Try it!Ingredients:...more

Savoury Carrot & Cheese Muffin For The Little One

Many cafes in Singapore sell different variations of sweet muffins such as banana muffin, blueberry muffin, pecan nuts and oats muffin, chocolate muffin etc. But I don’t really like them anymore. After my pregnancy, my tastebuds switched from a sweet one to a totally savoury one. ...more

Fusion Pork Stew With Sweet Potatoes

I’m not a fan of sweet potatoes. Neither is the big guy at home. But this recipe caught my attention nevertheless. I thought it was an interesting idea to use sweet potatoes as a key ingredient in a stew. That would make for a naturally sweet-tasting gravy that might go well with plain rice....more

Deadly & Sinful Pub Pork Scratchings

A lot of things started in Durham. Bad habits, strange habits, freedom, exploration, adventures, friendships etc....more

Simple Cheese-Baked Scallop

This was our first time buying scallops from anywhere at all. It was an impulsive buy, and so we decided to make it a worthwhile impulse by getting our hands on one of the most expensive breeds that was frozen immediately and shipped all the way from the deep seas of Hokkaido, Japan, to Singapore....more