Butternut Squash and Kale Salad with Toasted Breadcrumbs

Well hello, fall. We...more

Barrel 31 in Kansas City, Missouri

A slight chill has blown into Kansas City these past few days. After our five year endless summer, this hint of fall has Jess and I really thrilled. While it might be a bit premature to break out those sweaters, it is never too early to scout out a few choice taverns that we can hole up in while leaves or [gasp] snow blow by outside ....more

Caprese White Bean Salad

What’s your...more

Waffle-Iron Hash Browns with Parmesan and Kale

This morning I took Clara and Molly to the grocery store and no less than five people told me that I “sure had my hands full”. ...more

Slow Roasted Halibut with Burst Tomatoes and Gremolata

Oh sweet, sweet summer. ...more

10 Quick and Easy 30-Minute Dinners

I love cooking, but dinner still creeps up on me most weeknights. ...more

Molly and Clara – 15 Months

I couldn’t resist popping in today...more

Roasted Fig and Goat Cheese Salad with Black Pepper Croutons

Not to get all reverse culture shock on you, but after living abroad for five years, I’m finding the cable TV situation in America to be...more