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Guys, I’m celebrating this week. After 12 months of developing recipes for my cookbook, I am officially DONE. Yes, there will be tweaks here and there (and now I have to actually sit down and write it ) but it is a huge relief to have the recipes all nailed down ....more

Blueberry Cornbread Muffins

These are the loveliest little summer muffins. The slight crunch and savory flavor of the cornmeal...more

Chocolate Peanut Butter Icebox Cake

What are you making for Father’s Day this weekend? May I suggest one of the...more

Grilled Baby Potatoes with Dijon Mustard & Herbs

My husband, Michael, grills these potatoes whenever we have people over for a cookout. (READ: they’re easy!) Before the potatoes are grilled, they are coated with a Dijon mustard,...more

Raspberry Lemonade

One of the things I love about food, like an old song or familiar smell, is how it can trigger memories. For me, the first sip of fresh-squeezed lemonade always brings me back to my childhood summers visiting amusement parks, where I spent most of my time avoiding...more

Pizza with Pesto, Fresh Tomatoes & Mozzarella

I’ve been testing pizza recipes for the cookbook and the blog this week, which has put my low carb diet...more

Coconut-Lime Mexican Wedding Cookies

I’m not usually gushy or...more

Cauliflower Steaks with Cauliflower Purée

The idea for this recipe came to me after I discovered an...more

Cedar Planked Salmon with Lemon, Garlic & Herbs

Cedar planked salmon is a mainstay on restaurant menus, yet it’s so easy — not to mention...more