No Churn Butterscotch Ice Cream

Smooth and creamy butterscotch ice cream that doesn’t require an ice cream machine. I hope everyone is having a fantastic Friday so far. Are you making plans for the weekend? ...more

Butterscotch Toffee Cookies

Ultra chewy cookies with delicious butterscotch chips and chocolate toffee bits. These super chewy cookies are the result of me being sick and not feeling like being in the kitchen. You know fall is here when everyone becomes ill with viruses and head colds ....more

technoratimedia_sv_bebd (5) Original

technoratimedia_sv_bebd (5) Original article: ©2014 Baked by an Introvert. All Rights Reserved. The post appeared first on Baked by an Introvert ....more

Oatmeal Hazelnut Bars

Simple oatmeal bars stuffed with Nutella, chocolate, and chopped Ferrero Rocher candies. All Nutella lovers, this recipe was made for you! Myself included ....more

Hot Cross Buns

Light and fluffy orange infused buns speckled with cinnamon, nutmeg, and cloves. After experimenting in the kitchen over the last few months, I’ve learned that yeast is truly nothing to be afraid of. I’m becoming more and more comfortable with this delicate living organism ....more

Pumpkin Pie Donuts

Pumpkin Pie Donuts Ingredients 2 1/4 tsp dry active yeast 2 1/2 cups all-purpose flour 2 Tbs warm water (110 to 115F) 3/4 cup warm milk (110 to 115F) 1/4 cup sugar, plus 1 tsp 3 Tbs butter, melted 1/2 tsp salt 1/2 tsp pumpkin pie spice 1 egg canola oil For the filling: 1 cup pumpkin puree 1 tsp pumpkin pie spice 2 cups powdered sugar 1-2 Tbs heavy cream 4 oz. cream cheese, softened For the glaze: 1 cup powdered sugar 3 Tbs maple syrup 3 tsp heavy cream For the icing: 1 cup powdered sugar 1 Tbs pumpkin puree 1 tsp maple syrup 1/4 tsp pumpkin pie spice 2 tsp heavy cream Instructions Combine, warm water, 1 tsp sugar, and yeast in a liquid measuring cup; set aside for 5 minutes. In a large mixing bowl, combine the yeast mixture, warm milk, sugar, butter, salt, pumpkin pie spice, and egg ....more

Glazed Apple Cinnamon Rolls

Cinnamon rolls stuffed with brown sugar and apples, and topped with homemade vanilla glaze. Today I have for you my first attempt at homemade cinnamon rolls. I’ve gotten fairly good a working with yeast dough ....more

Banana Chocolate Toffee Cupcakes

Browned butter banana cupcakes topped with vanilla buttercream frosting, speckled with chocolate toffee bits. ...more

Talk Friday

Today I don’t actually have a recipe for you. Instead, I wanted to tell you about a new partnership I’ve formed with Ziplist. Have you heard of it? ...more

White Chocolate Macadamia Nut Funfetti Blondies

Soft, chewy, and buttery blondies loaded with white chocolate chips and macadamia nuts.When it comes to baking cookies and brownies I’d say I’m somewhat of a natural.Or they are just that easy to make…...more