Stash Report – July 24, 2016

Nothing used and nothing added in the fabric department: Fabric Used this Week: 0 yards Fabric Used year to Date: 2.5 yards Fabric Added this Week: 0 yards Fabric Added Year to Date: 0 yards Net Fabric for 2016: 2.5 yards used For yarn . . I finished the the fifth Tour-de-Sock and that was […] ...more

Fig Kombucha

This morning as I was stirring up my brew, I was wondering what to put in for flavoring. So far, ginger is our all time favorite. I didn’t have any ginger in the house,...more

Stinky Snake

There are no really gross pictures. You can keep reading. ...more

On the Needles – July 22, 2016

It’s the 6th and final Tour-de-Sock that’s on my needles. I took this picture early yesterday evening because I have such a hard time getting decent pictures with our bad lighting. But, then I got so much done that I had to take another picture ....more

Safely Canning Pumpkin

I am certainly no expert but I do trust the experts, especially the University of Georgia, who seems to be the guru on canning food safely. It is NOT recommended that any kind of pureed pumpkin be canned!...more

Spaghetti Squash in the Microwave

Most any time I cook spaghetti squash, I cut it in half (or Vince does that), I scoop out the seeds, wrap it in plastic wrap and microwave each half for about 5 minutes. It gets very hot and I let it sit in the microwave to cool off a bit. But once upon a […] ...more

A Huge Mess

I forgot to tell you about my big mess today. One thing ...more

Done! Everything on Today’s List!

Whew . . I am tired, but everything is done. Peaches:...more

BLT

There are some foods that once I get in my head, I just have to stop what I’m doing and fix. Do you do that?...more

Today’s Agenda

It’s going to be a busy one! I woke up at 4 a.m. thinking of all I have to get done. As I tried to fall back asleep, my mind wandered . ....more
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