7 Drive Me Crazy Food Foibles

I try not to sweat the small stuff and in the overall scheme of things, this qualifies. Even still, I felt the need to pour a cup of coffee and vent a bit. It was the...more

Keeping The Feast: Book Review

All food, all the time, that’s my motto. These last months have seemed saturated with food, either for the cookbook or the string of...more

Huevos Rancheros: Start Cinco de Mayo Deliciously

There are two menu items at the top of my list when we step out for breakfast—Eggs Benedict and Huevos Rancheros—and it is forever a tussle to decide. (It helps when Matt orders one, that way I score both.)...more

Grilled Vegetable Medley

As fickle as it can be, spring has decided to stay so there is more...more

So You Want to Write a Cookbook

I’m not the first and certainly won’t be the last to memorialize a writing experience, by well, writing about it. I have dreamed of writing a cookbook for years. Most of my adult life ....more

Pear & Goat Cheese Appetizer: Easy and Elegant

It was Valentine’s Day, and instead of...more

Hoisin-Sesame Asparagus

It would seem there is a...more

Cauliflower Alfredo Sauce

Lately, I’ve been cooking like my hair is on fire. I have a self-imposed deadline of March 31 to finish writing...more

In My Kitchen ~ March 2015

In my kitchen … is the window over my sink, telling the story of each season. As the snow began to melt from the roof, the icicles...more

Meatloaf with Sweetly-Spiced Glaze: Comfort is King

Growing up, meatloaf wasn’t the comfort food it is for me today. It was more like dreaded food because the massive chunks of onion were never pleasant for a kid who...more