Bacon Spaghetti Squash Fritters

Bacon Spaghetti Squash & Parmesan Fritters – need I say more? This is one of my most favorite new recipes. Kids love these! ...more

Blueberry Banana Bread (Gluten Free)

I love blueberries and banana bread. For years, I’ve been making this regular banana bread with blueberries with wheat flour, and I’ve been missing it terribly ever since I unexpectedly became gluten intolerant in the last several months and couldn’t eat any regular baked desserts. Well, no more missing or crying over my blueberry banana bread, as I have just successfully made a gluten free version of it, using King Arthur multi-purpose gluten-free flour (and no gums whatsoever)! ...more

Parmesan Zucchini & Spaghetti Squash with Pine Nuts

After I published the recipe for Parmesan Zucchini and Garlic Pasta, one of the readers left a comment that she added walnuts to the zucchini pasta, and it turned out really good. The idea of zucchini cooked in olive oil, topped with melted, freshly grated, Parmesan cheese AND then sprinkled with some kind of toasted nuts has been brewing in my head for a whole day on Monday, and – voil...more

Parmesan Zucchini & Garlic Pasta

Zucchini has been on my mind lately, mainly because a huge zucchini has been sitting in my fridge for quite some time begging to be used and not wasted. The zucchini was really huge, similar in size to this jumbo zucchini (scroll down and you’ll see the zucchini on her head ). I wanted to take some funny pictures with it too, but instead I’ve made this delicious Parmesan Zucchini & Garlic Pasta: The dish came out so delicious – I couldn’t get enough of it: I’ve used gluten-free spaghetti for this recipe (Tinkyada brand), but, of course, you can use regular spaghetti, too ....more

Peach yogurt cake (gluten free)

I am so excited about this recipe! As I am slowly eating a second slice of this gluten free cake, I still can’t believe that it tastes just like regular, everyday gluten/wheat based cake. So good! ...more

Spinach salad with strawberries and toasted almonds

It’s hard to say good bye to the Summer, and I still have some strawberries left in the refrigerator. Couldn’t think of any better way to use them than to throw them into this simple spinach salad with strawberries and toasted almonds. Spinach and strawberries pair perfectly with a sweet balsamic vinegar dressing, made with only 3 ingredients: olive oil, balsamic vinegar, and brown sugar ....more

Oyster mushrooms, garlic, and green onions saute (Paleo, Gluten Free)

I’ve discovered oyster mushrooms several years ago and have been regularly cooking with them since then. Their flavor and texture are amazing. They are versatile and filling: I could eat 2 servings of this recipe for dinner and not go hungry ....more

Asian pasta with broccoli and mushrooms

Delicious and easy-to-make dinner: Asian-flavored pasta with broccoli and oyster mushrooms. Perfect for the weeknights! I love using oyster mushrooms in cooking, and they taste exceptionally wonderful in Asian dishes ....more

How to make gluten free crepes

I am so excited to share this recipe for gluten free crepes that taste just like regular ones – you can trust me on that statement as I’ve made LOTS of regular (non gluten free crepes) in my lifetime. By the way, these are also dairy free and xantham gum free. Why am I making gluten free crepes all of a sudden, while all other desserts on my site are pretty much full of gluten? ...more

Easy mushroom risotto (Gluten Free)

Delicious, creamy, and very easy-to-make mushroom risotto....more