Palace of Versailles: Interior Apartments

I’ve already posted 2 photo essays about Versailles: one about The Palace of Versailles Architecture and another one about the Gardens of Versailles. ...more

The Gardens of Versailles

My today’s post, The Gardens of Versailles, is part 2 of my blog series...more

Palace of Versailles: Architecture

Welcome to the Palace of Versailles (Château de Versailles), the home of the French royalty in the 17th and 18th centuries! ...more

Beautiful Eze Village in Southern France

My dream of visiting France has finally come true. After LOTS and LOTS of planning, my husband and I have finally traveled to Europe in April of this year (2016). It was my first time travelling to Europe ever, and I fell in love even more with our beautiful planet! ...more

Baked Cod and Asparagus in Garlic Lemon Caper Sauce in Foil

Pacific Cod and Asparagus with Garlic Lemon Caper Sauce baked in foil! A delicious and easy recipe to cook any white fish – Pacific Cod (on photos), tilapia, halibat, mahi mahi, sea bass, etc. Healthy, low carb, gluten free recipe! ...more

Radish Tomato Avocado Salad with Balsamic Dressing

Radish Avocado Salad with Cherry Tomatoes, Cucumber, Green Onions +...more

Tomato Spinach Chicken Spaghetti

Tomato Basil & Spinach Chicken Spaghetti – healthy, light, Mediterranean style dinner, packed with vegetables, protein and good oils. Delicious comfort food! 30 minutes from start to finish! ...more

Tortellini with Shrimp and Veggies

Tortellini with Shrimp and Veggies – spicy shrimp smothered in a creamy Mozzarella cheese sauce with sun-dried tomatoes and spinach! SO GOOD! I used refrigerated cheese-filled tortellini and large raw shrimp ....more

Pesto Shrimp Mushroom Pasta

Pesto Shrimp Mushroom Pasta – large shrimp and spiral pasta smothered in a delicious basil pesto sauce! ...more

Chicken Thighs with Mushroom Rice

Chicken Thighs with Mushroom Rice – delicious dark chicken meat on top of a really flavorful mushroom rice. This was so good! Rice is cooked in chicken broth with sauteed mushrooms, and the chicken thighs are cooked right on top of the rice, releasing their juices into the rice, making it even more flavorful ....more
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