Carnitas Taquitos

Flavorful pork...more

Springtime Egg and Ham Hash

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Lentil Dal (for Freezing!)

This aromatic lentil dal is flavorful and healthy. And by doing the prep work in advance and freezing the mix-ins, you can have a simple protein-rich dinner on the table in 20 minutes. We’ve got a new favorite vegetarian dinner over here, and it is this lentil dal ....more

Double Chocolate Waffles

These double chocolate waffles have a bit of melted dark chocolate in every bite. Have them as a snack or dessert, or spread them with peanut butter for a sweet breakfast treat! I’m pretty proud of how my “stock the freezer before baby’s arrival” efforts are going ....more

Orange Yogurt Waffles

These crisp orange yogurt waffles are perfect for a ladies-only brunch. Happy Galentine’s Day! Don’t know what Galentine’s Day is? ...more

White Chocolate Pudding (with Strawberry Jam!)

White chocolate pudding is made with strawberry jam for a sweet treat that will show your valentine how much you love them. Grab a spoon! Happy...more

Chocolate Cherry Brownies

These chocolate cherry brownies are fudgy and perfect for chocolate lovers. A little cherry jam helps deepen the chocolate flavor. The lovely Nicole of The Marvelous Misadventures of a Foodie is expecting her first baby in just a few weeks! ...more

Blood Orange Pound Cake

This blood orange pound cake has a citrus flavor that can’t be beat, and is incredibly tender thanks to the addition of French-style yogurt. This post is sponsored by Stonyfield. Thanks for...more

Smokehouse Cheese Ball

Smokehouse almonds and cherry jam come together in this cheese ball to make for a smoky creamy appetizer that is perfect for serving on game day. This post is sponsored by Blue Diamond Almonds. Thanks for supporting the brands that make Savvy Eats possible ....more

Candied Orange Slices

These candied orange slices are delicately spiced with allspice and cloves, and are great over ice cream or cake. They would also make a lovely gift! Now that we’re settled in our new space, I’m so excited to be canning again ....more