Tofu Pumpkin Pie

If you would have asked me a week ago if it is possible to make a pumpkin pie that tastes exactly like the “real” thing with a much healthier ingredient substitute, I don’t know if I would have believed it possible. But my friends, I am here to tell you that tofu pumpkin pie exists, and it is seriously wonderful. It all started with my last trip to the grocery store ....more

Leftover Stuffing Breakfast Strata for #SundaySupper

Are you excited for the big Thanksgiving meal on Thursday? As we are all gearing up for a day filled with family, giving thanks, and a whole lot of food…I’m thinking about what to do with all of the leftover food. Today, I am bringing you a kind of dish I love: you can literally put this dish together as you are cleaning up after the Thanksgiving feast…and have breakfast ready for the next morning! ...more

Spinach, Artichoke, Brie, and Sundried Tomato Stuffing

Do you have a few dishes you make only once or twice a year for the holidays? When it comes to some of the “traditional” holiday fare, I am quite content to only partake on a rare occasion like Thanksgiving or Christmas. But there happens to be one particular item I have turned into somewhat of a Thanksgiving tradition over the past few years (with a few tweaks that have occurred): a Spinach, Artichoke, Brie, and Sundried Tomato Stuffing ....more

Goat Cheese and Rosemary Mashed Potatoes

It isn’t Thanksgiving/the holiday meal season without mashed potatoes: am I right? I’m not sure why it goes this way in my house, but for some reason mashed potatoes seem to be reserved only for large holiday meals. I don’t tend to make them throughout the year or on a regular basis ....more

Individual Cheesy Squash Fondue

Do you ever find yourself just a wee bit obsessed with a particular recipe or method of cooking? I have a confession to make: as soon as I created my Acorn Squash Cheese Spread with Spinach and Artichokes a short time ago, I was hooked. Oh so very hooked ....more

Julep Nail Polish – Sawyer

It’s been a little while since I purchased a nail polish. To be honest, I think my collection built itself up quite a bit and I just needed a bit of a break. I was going strong with my summer nail colors for quite some time, but now that we are firmly in the middle of November, I feel as though it is time to break out some of the darker nail polishes ....more

DIY Fall Feather Wreath

I don’t want to admit how long it took us to get our Halloween decorations taken down this year. Because it is embarrassing. I should have been outside on November 1st, pulling up the skeletons and such ....more

Leftover Halloween Candy Cookies

With holidays, sometimes a learning process has to be involved. In 2013, it was our very first year in our house during Halloween. I was excited to finally get some trick-or-treaters at our door ....more

Acorn Squash Cheese Spread with Spinach and Artichokes for #SundaySupper

Fall is the ultimate time of the year for comfort food: am I right? The cooler temperatures always have me craving them, as well as the various holiday get-togethers with family and friends. This week, the Sunday Supper family is teaming up with Gallo Family Vineyards for a comfort food filled event, and I’m bringing some Acorn Squash Cheese Spread with Spinach and Artichokes to the table ....more

Watch the Holiday Hangout!

I know I mentioned it on Wednesday, but if you weren’t able to join us live on our Holiday Hangout with OXO that evening, never fear! The video is available for you to watch. We shared holiday cooking tips, tricks, and (of course) tools to help you make some fabulous meals! ...more