15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY!

I’m a bit obsessed with seasoning. I have a drawer packed to the gills with various bottles of dried herbs and spices, as well as several in jars stacked up on my counter (because I use them so often, it’s just easier to have them at the ready). I know they can make ingredient lists [...] The post 15 Minute Portobello & Asparagus Salad with Sun-Dried Tomatoes + A GIVEAWAY! ...more

Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY!

You may not believe this, but I had no idea what a blog was until I went vegan. It wasn’t until I went vegan that I began scouring the interwebs looking for vegan recipes and resources. During this process, I discovered tons of vegans out there, sharing helpful tips and recipes they’d created, usually accompanied [...] The post Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY! ...more

Vegan S’mores Waffles with Sugar-Free Marshmallow Fluff

Most of you have probably heard about this “chickpea meringue” trend that’s been going on. If you haven’t heard, basically some crazy vegan genius figured out that you can use chickpea brine (from cans of chickpeas) as a vegan egg substitute. Even further, it was discovered that you can mix powdered sugar into this brine [...] The post Vegan S’mores Waffles with Sugar-Free Marshmallow Fluff appeared first on Keepin' It Kind ....more

ALOHA Daily Good Greens & Superfood Chocolate: Review & GIVEAWAY!

If you’re a regular here a Keepin’ It Kind, there are a couple of things you’ve probably gathered about me: An abundantly healthy smoothie for breakfast is totally my jam and I’m all about chocolate, pretty much 100% of the time. When...more

Cheesy Sweet Potato & Chickpea Bowl with Lemon Tahini Sauce

I know that right now, it’s expected of me, as a food blogger, to share recipes that are super green and springy and use terms like “Rejuvenating,” “Purifying,” and “Goddess.” Bonus points if it involves asparagus. But I can’t quit this sweet potato & chickpea bowl. I can’t and I won’t ....more

Easy, Gluten-Free, Vegan Ice Cream Sandwiches with So Delicious Cashew Milk Ice Cream

As a blogger, I’m very fortunate to be contacted by brands who want me to try their products. I get to try a lot of really great products at no cost to me and it is one of the really cool perks of being a blogger. However, when certain brands that I love don’t contact [...] The post Easy, Gluten-Free, Vegan Ice Cream Sandwiches with So Delicious Cashew Milk Ice Cream appeared first on Keepin' It Kind ....more

75 Vegan Spring Recipes

I’m one of those people who actually really loves every season. Every time a new season approaches, I’m like “Oh my god! It’s [insert season here]! ...more

My Vegan Story: Amber St. Peter of Fettle Vegan

Wow, guys! It has been a long-ass time since I’ve shared a new Vegan Story! Well, I’m getting back to it and today, I have one of my favorite bloggers here to share her Vegan Story ....more

Peanut Butter Chocolate Fudge

My mom is not a cook. All childhood memories of watching my parent in the kitchen, making a meal, are of my father. There were a couple dishes my mom would make, maybe once or twice a year ....more

Dining in San Francisco: St. Francis Fountain

As vegans, it is pretty rare for Chris and I to just stumble into our local diner or fancy brunch restaurant on a Sunday morning...more