Pomegranate Mojito

Fall in San Francisco means pomegranates have made their way to the local farmers’ markets. Before I moved here, I’d never touched a pomegranate, let alone purchased one at the farmers’ market. I’d heard stories of friends trying to open them—ruining clothes, countertops, etc—so there’s no wonder why I was late to warm up to them ....more

Issue 16: Change has arrived!

Ahhh, it’s finally here! Issue 16 has arrived and I’m so, so proud of it. I’ve been creating Remedy Quarterly for five years now (!!) and I still get all giddy and nervous when a new issue arrives, thankfully ....more

Issue 16: Change Preorder

Today I got a very special package in the mail… proofs for Issue 16: Change! This has always been a fairly terrifying/totally exciting part of my job… it’s the first time I get to see the magazine in full color, in the correct size, and the last chance to make any changes. Today I pulled the proofs out of the envelope and was totally giddy ....more

Perfect Pear

After an intense heatwave, it finally feels like fall in San Francisco and I LOVE it! Sweaters are being worn, the oven is being used, and a trip to the pumpkin patch is in the works. Just as I eagerly hoarded berries in May (which, by the way are still at markets here),...more

Ginger Apple Cider

Somehow, October decided it was ready to arrive this week, even though I’m still not sure how August snuck past. ‘Tis life these days, but I might as well embrace the calendar and thus the changing...more

bubbly coffee

Not long ago, we took an adventure to the Outer Sunset here in San Francisco. We took a walk from one of our favorite little shops, General Store, to...more

Remedy Quarterly sale

It’s been a good week in Remedy Quarterly land. I’ve been busy testing recipes and designing Issue 16—it’s gearing up to be a fantastic issue. I wanted to extend the happiness by having a little sale—our biggest ever—20% off all single issues in our shop ....more

fish presents

There’s a fairly long list of foods I wouldn’t eat growing up. Ok, I should say very long list, but luckily I got over most of my pickiness when I reached my 20′s (I’m a late bloomer when it comes to food). Liking fish however, took me over 30 years to really enjoy ....more

summer’s last hurrah

Ok, I know it’s September—mid-September at that—but I just had to share this drink with you because chances it’s that good. There are still peaches to be found at markets in California, so maybe they’ll still be a few where you are too. We’ve been picking up the juiciest, sweetest peaches and after eating half of one, I had the brilliant idea to use the other half in a cocktail, and thus, summer’s last hurrah was born ....more

fresh bloody mary

This is one of those recipes that I just want to shout from the rooftops. I’ve been twirling this idea around in my head for quite some time and I finally got around to making a fresh bloody mary for the fine folks recipe.com...more