Avocado Salad with Grapefruit and Lime Vinaigrette

Considering the name of this recipe, you might be wondering why there's not a photo of a grapefruit in the photo. ...more

Lemon Pepper Steak with Red Wine Shallot Sauce

Going through the freezer a couple of nights ago looking for an elusive bag of green beans, I stumbled on a grass-fed piece of steak that Jedd bought at the farmers market this fall. ...more

Self-Soothing Chicken Noodle Soup

I think that most people have a favorite version of chicken noodle soup. Whether it's their grandmother's recipe – or they add a cup o' water to some condensed soup in a can – there's usually a sentimental favorite. ...more

Herbed Lasagna with Oregano Puree

There are two ways you can make this dish: The easy way or the fun way. ...more

Southwestern Kale Chips

Everyone knows that kale is remarkably good for you. But, here's a lesser known fact, kale chips are incredibly addictive. ...more

Turmeric and Lemon Artichoke Chicken

Hello January, you old so-and-so of a dark and dreary month! We have a couple of tricks to minimize your 4:30 darkness, and barely breaking 15 degree days. First, we keep our twinkly lights up so it's still pretty and cheerful at night ....more

Barley and Endive Salad with Parsley Pesto

My father-in-law is vegan, and he eats a decent amount of tofu. In fact, I never really enjoyed tofu until he made me his signature dish. ...more

Spinach Stuffed Pork with Horseradish Cream

A couple of weeks ago, my mother and I decided that we'd go a little off the beaten path when it came to Thanksgiving this year. We thought we'd mix it up with some new recipes. ...more

Pomegranate and Pear Salad with Parmesan Crisps

I love to cook, my mother loves to cook, so Thanksgiving is our day to play. However, it's only going to be four of us for dinner this year, and Mom and I were talking about how to adjust the menu accordingly. ...more