Blackened Fried Green Tomatoes

Every summer I buy green tomatoes. Every summer I say I’m going to deep fry them. Every summer I get randomly intimidated by the idea, and I don’t ....more

Grilled Chicken, Blueberry and Blue Cheese Salad

This isn’t as much a recipe as it is a love letter to August. In January, you can only dream of the abundance of fresh fruit and vegetables that we have right now. For instance, sitting happy and proud in the fridge are two – count them two – pints of luscious blueberries ....more

Sesame Gochujang Salad

This salad has heat. And by heat, I mean some lovely, lingering spice. Which means it would be perfect to bring to a picnic, or even to the batting cages on a super hot afternoon ....more

Basil, Lime, Mint and Ginger Water

This recipe is a little slice of heaven on a 92° afternoon. It’s as cold as a popsicle, and tastes like pure freshness. And the best part is, that it’s simple – which makes it perfect when you can barely tear yourself away from the fan ....more

Chorizo and Lentil Salad with a Chive Vinaigrette

‘Tis the season for summer parties. And this is a fun dish to bring to any gathering of friends and family. Smoky chorizo flavor is played up with a warm smoked paprika vinaigrette and fresh chives ....more

Raspberry Rhubarb Mojito

I love raspberry rhubarb pies as much as the next person. And I also love mojitos. So, with the weather too warm to turn the oven on – only one option seemed viable ....more

Turkey, Kale and Lemongrass Fried Dumplings

This is an inadvertently healthy (adjacent) dish. Sure it’s fried, but it’s shallow fried for about a minute. And it has as many vegetables as it does meat ....more

Cheddar and Green Chili Enchiladas

This is my go-to lunch when I’m so hungry I can’t think straight. It’s easy, delicious, spicy, and there’s not much dangerous prep work. You know, because I’m so spacey that I shouldn’t be handling sharp objects for long ....more

Chicken and Quinoa Chili

I love this chili recipe because it’s fast, it’s filling, it’s delicious and it’s spicy. Or as I like to call it, “The Perfect Wednesday Night Dinner.” What made this batch extra special, though, was the fact that we were celebrating a new batch of baby arugula. Spicy chili topped with fresh and peppery microgreens? ...more

Coffee, Chocolate and Butterscotch Cookies

Jedd is a morning coffee drinker. I’m an afternoon/evening coffee drinker. So our little coffee decanter gets a work out ....more
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