Slow Food Italy in August '09

When Carlo Petrini wrote in 1989 "Against those, the majority, who confuse efficiency and frenzy (...) against the leveling off of Fast Food, we discover the richness and aromas of local cuisine. If Fast Life has changed our lives in the name of productivity, and threatens the environment and the landscape, Slow Food is today's cutting-edge answer" he probably did not anticipate that in just ten years the movement would boast 90,000 members in 122 countries. ...more