Grilled Pork Chops with Hatch Chile Pico de Gallo

This is the last recipe for Grill Week here on Life’s Ambrosia and it’s a real winner friends. If you follow me on Instagram or Facebook then you’ve already seen a sneak peek. I present to you Grilled Pork Chops with Hatch Chile Pico de Gallo ....more

Grilled Caprese Stuffed Mushrooms

Grill Week here on Life’s Ambrosia continues with these Grilled Caprese Stuffed Mushrooms. No, they aren’t your typical BBQ food, but they should be! They are little bites of cheesy mushroom heaven ....more

A Trip to Tillamook

Being raised in the Northwest means that there is only one kind of cheese: Tillamook cheese. I have loved it, my whole family has loved it, for as long as I can remember. It was always stocked in our fridge when I was growing up and you will most definitely find it in my fridge now that I’m raising a family of my own ....more

Grilled Hoisin Chicken

Welp. Here we are. The last week of August ....more

Parmesan Ranch Chicken Fingers

Kid friendly. Adult friendly. Perfect for weeknight meals ....more

Peanut Butter Cup S’mores Popcorn

When it comes to popcorn, I am usually a savory person. Give me all the butter. The sea salt ....more

Slow Cooker Pork Adobo

Sorry for the absence. It has been a busy week! I left last Wednesday to spend a couple of days with the fine folks from Tillamook ....more

Penne with Sausage and Roasted Tomatoes

I have had two friends give birth in the last two weeks. We were all actually due within three weeks of each other. We all had boys ....more

Summer Savory Brined Fried Chicken

I’m just going to come out and say it: I am OBSESSED with this chicken. I’ve made plenty of fried chicken in my life. I’ve marinated it in buttermilk ....more

Summer Savory and Garlic Green Beans

For the last few years, I’ve planted a garden each Spring. I’ve watered, weeded and harvested. I’ve picked different vegetables and herbs almost every year to try to get a feel for what we use most ....more