Lemon-Blueberry-Banana Muffins

Lemon-Blueberry-Banana Muffins This is another breakfast muffin I baked for my mornings at work. These muffins are ooey, gooey and chewy thanks to all of the fruit and lemon juice. I should also point out that even though I used whole wheat flour, the muffins are light ....more

Baked Honey Garlic Chicken Wings

Baked Honey Garlic Chicken Wings I love taking really naughty pub food and making it practically guilt free, you still need a little restraint here, portion control and not eating the skin is key (sorry!). Serves 4 ¼ Cup honey ¼ Cup cold water 1 tbsp brown sugar 1 tsp salt ½ tsp pepper ½ tsp sriracha sauce 6 Cloves garlic, crushed 900g (2 lbs) chicken wings, split Preheat your oven to 400. Whisk together the honey, water, brown sugar, salt, pepper, sriracha and the garlic; set aside ....more

Chicken Stroganoff

Chicken Stroganoff This is a great variation of the classic Beef Stroganoff, just a little lighter!...more

Cumin Grilled Chicken

Cumin Grilled Chicken I can’t believe I didn’t think of this sooner! This is easy-peasy and really delicious, perfect for a (weeknight) summer night meal. We had this with my Creamy Potato Salad and Roasted Asparagus (yum!) ....more

Skillet Lasagna

Skillet Lasagna This dish is for everyone who loves lasagna as much as I do but usually craves it after a really long day at work....more

Tomato, Onion and Spinach Tart

Tomato, Onion and Spinach Tart Tarts and doughs are usually associated with sweets but this savoury dish is absolutely incredible. This is vegetarian and yet it is completely satisfying (Mike didn’t even notice!). This is great for lunch, brunch or dinner; serve with your favourite green salad to make it a complete meal ....more

Spicy Burger Sauce

Spicy Burger Sauce This is a spicy kick to my rendition of the incredible big mac sauce. There. I said it; I love big macs ....more

Chicken and Broccoli with Mushrooms

Chicken and Broccoli with Mushrooms This is a quick stir fry inspired by the classic Chinese Dish, Beef and Broccoli. This is incredibly filling and delicious, oh and fast cooking; what more could you want!?! Serves 4 4 Cups cooked rice (2 Cups uncooked, prepared according to package directions) ½ Cup sodium-reduced Beef stock ¼ Cup Sodium-reduced Soy Sauce ¼ Cup cold water 2 tbsp brown sugar 1 tbsp Hoison sauce 5 Dashes sesame oil 1 tbsp cornstarch 1 tbsp extra virgin olive oil 1 pound (about 453g) boneless, skinless chicken breasts, sliced into thin strips 227 g cremini mushrooms, sliced 1 Medium onion, sliced into wedges 1 inch fresh ginger, grated 3 Cloves garlic, crushed (or grated) 1 Bunch broccoli, broken up into florets Salt Pepper Prepare and cook the rice according to package directions ....more

Chewy Peanut Butter and Nutella Cookie Bars

Chewy Peanut Butter and Nutella Cookie Bars I’ve always advocated life in moderation and this is the second full fat yummy treat that I’ve posted (the other is my Chewy Chocolate Chip Cookies). Eventually I’ll have a full section on my site for that but when you advocate life in moderation, more decadent recipes are going to take some time! These cookie bars are like a big chewy peanut butter cookie topped with Nutella and then topped with crunchy, salty and sweet honey roasted peanuts; oh yeah!!! ...more

Healthy Breakfast Muffins

Healthy Breakfast Muffins As of Thursday my maternity leave is officially over. I’m sad but I’m looking forward to getting back into the working world where I’ll see and interact with adults. With work though comes the need to pack a lunch and in this insane economy, a breakfast too ....more