Celia Barbour's Finnish Meatballs

3/4 cup milk3 slices white bread, crusts removed6 ounces mild and buttery Gouda-style cheese1 1/2 cups loosely packed fresh parsley, finely minced3/4 cup finely minced onion2 large eggs2 teaspoons salt1/2 teaspoon ground white pepper1/4 teaspoon ground black pepper1 tablespoon ground allspice1 pound lean ground beef1 pound ground pork1/2 cup flour3/4 cup chicken or beef broth1/4 cup vegetable oil, or as needed1/2 cup heavy cream...more

Honey Rosemary Pork Ribs

½ cup honey¼ cup olive oil¼ cup red wine vinegar1 teaspoon kosher salt5 cloves garlic minced4 sprigs fresh rosemary4 pounds pork ribs cut into individual piecesCombine first five ingredients with a whisk to create a marinade. Place ribs in a large deep baking dish. Place rosemary sprigs among ribs. Pour marinade over ribs cover with foil and refrigerate for 2 hours. Turn them after one hour. Preheat oven to 250. Place covered dish in oven and cook for 3 hours. Preheat grill or broiler....more
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