Rosemary: like or dislike?

Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell. Parsley, sage, rosemary, and thyme: thanks to Simon and Garfunkel, when I plant one, I feel obligated to plant them all ....more

Pressure cooker brown rice risotto with asparagus, mushrooms and toasted almonds {vegetarian, gluten-free}

Please accept my apologies, but I absolutely cannot wait one more minute for the official start of asparagus season. Here in New England, the uber-snow has delayed everything: flowers, vegetables, and our general good humor. Asparagus season usually begins in early- to mid-May ....more

Broccoli slaw salad with peanut-mango-Sriracha dressing {gluten-free}

QUESTION: How do you know when a salad is really, really good? ANSWER: When you plan for it to be a side dish, but find yourself eating a huge bowl of it as your main course. This broccoli slaw salad hits all the high notes -- sweet, creamy, crunchy, and Sriracha-spicy ....more

Measuring spoons: like or dislike?

Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell. If you're a baker, you probably think this week's Like or Dislike is a no-brainer ....more

Cheese, bacon and guacamole panini

I didn't invent this sandwich. I wish I'd thought of it, but the truth is that I read about it in the bathroom, where I was flipping through an issue of Boston Magazine. Dubbed "The Green Muenster" in a nod to Boston's Fenway Park and its famous scoreboard wall, The Green Monster, this creation of Roxy's Grilled Cheese Truck sounded so amazing that I had to try my own version ....more

Slow cooker North African beef and rutabaga stew

"That's really, really good," my husband Ted declared as he inhaled his second helping of this beef and rutabaga stew. We're reaching the end of stew season, but this year's crazy New England weather has left snow on the ground where there should be daffodils, and stew on the stove where there should be fiddleheads and ramps and asparagus. No complaints in my house ....more

Cilantro: like or dislike?

Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell. Cilantro, also called Chinese parsley or coriander, defines the cuisines of so many countries: Mexico, Brazil, India, Thailand and more ....more

Egg salad with avocado, jalapeño and lime {vegetarian}

After you've eaten your way through all of the sweets and Peeps of the holiday season, you probably have a few leftover hard-boiled eggs languishing in the refrigerator. It doesn't take much to turn those eggs into a truly peppy egg salad, one that absolutely will not remind you of what you found in your grade school lunch box. Here's an egg salad for grown-ups ....more

Oven-baked matzoh brei with caramelized onions {vegetarian}

When I was a little girl, my father taught me to make matzoh brei, a treat we enjoyed only during Passover, and only for breakfast (there were rules, apparently). Matzoh brei (pronounced MAHT ZAH BRY, and spelled many ways) means fried matzoh, and it's an ethereal cross between a frittata and a noodle pudding. Beaten eggs mixed with matzoh, which bears a striking resemblance to cardboard, cooked in butter in a large frying pan, flipped to cook on both sides (a messy and often embarrassing operation), desperately in need of salt: trust me, it might not sound great, but it is the best breakfast ever ....more

Carrots: like or dislike?

Welcome to Like or Dislike, where you get to share how you really feel about ingredients from the pantry, ingredients I'm thinking about adding to my pantry, other seasonal foods, and favorite cooking gear. The things you like are sure to find their way to the recipes here on The Perfect Pantry, so do tell. There are foods I love raw but not cooked (strawberries), and foods I love cooked but not raw (fennel), and foods I love no matter what (chocolate) ....more