Chilled grilled eggplant soup for a hot summer's day

It's midsummer, and daytime temperatures are hovering in the mid to high 30s °C (or 95-100 °F) around these parts. Sure it's a dry heat, since it is in Provence, but it's still pretty hard to bear, especially since we don't have air conditioning. This means that it's really hard to even contemplate standing in front of a hot stove cooking things ....more

Cherry clafoutis with browned butter

We're just about at the end of the cherry season here in northern Provence. This was a pretty good year for cherries, since we were able to enjoy them from early May onwards. Sometimes they are so freshly picked that the little flowers are still on the stems ....more

New site design

And it's about time too! The site has been totally redone from the bones up. It should finally look and work like a mid-2015 site rather than a mid-2005 one! ...more

The site is going through some maintenance issues...

It’s going to look very strange for a bit, but we hope to have it back to normal shortly. Thank you for your patience! ...more

4 years

Hi there! If you have a couple of seconds: Go to the Yahoo! Japan home page, and type "3.11" (without the quotes) in the search box at the top of the page ....more

Weight loss bootcamps on TV, the U.S. vs. Japan

Weight loss shows on TV show cultural differences. read more ...more

Happy New Year!

Happy New Year! read more ...more

There really is a butter shortage in Japan

Butter shortages in post-modern Japan. read more ...more

Nabe (hot pot) basics in the Japan Times

This month’s Japan Times column is about the basics of nabe, or hot pots that are usually cooked at the table, with everyone taking what they like from the pot as it cooks. read more ...more

Hamburg Steaks or Hanbaagu/Hambaagu in the Japan Times

A brief history of the hambaagu in Japan. read more ...more