How to Make and Preserve Strawberry Jam

By Kasey Ahlquist Strawberry season is barely a month long. One day the plants are covered in delicate, white flowers, and the next you’re drowning in ripe, ruby red berries. It’s an excellent problem to have ....more

Grilled Pork Chops with Zingy Antipasto Relish (PLUS MEZZETTA GIVEAWAY!)

By Jillian Bedell This is it. The solstice is this weekend. Summer is finally here....more

Louisiana Oysters en Brochette (PLUS GIVEAWAY!)

By Jillian Bedell Obviously, we Mainers love our lobster, halibut, and local Pemaquid oysters, and indulge in them as often as possible. But there’s another “varietal” of oyster we’ve become smitten with in our travels: The Southern Oyster. We’ve enjoyed our fair share, stacks of dozens piled high on paper plates, sweet morsels served raw with salty square crackers and a few good shakes of tangy hot sauce ....more

Louisiana Oysters en Brochette (PLUS GIVEAWAY!)

Paired with frosty lager on a sultry summer day, watching pelicans and placid bayou waters, the Louisiana Oyster is one of our favorite things about vacationing in the deep, deep South. We were excited to get reacquainted with Louisiana Seafood and make a Cajun classic that is totally new to us: Oysters en Brochette....more

8 Rhubarb Recipes You Need to Try Now

By Kasey Ahlquist If Rhubarb were worth its weight in gold, I would be rich. Filthy, stinking rich. The kind of rich that leads to having six or seven Pomeranians, all with French names that prance around in matching Armani bow ties ....more

Reading: The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families (PLUS GIVEAWAY!)

We go through a LOT of cookbooks at From Away Worldwide headquarters. We've seen cookbooks arranged around every possible theme under the sun: Cookbooks collecting vegetarian recipes. Cookbooks collecting all of the recipes you can make using your expensive blender. Cookbooks written by Harrison Ford's son. Cookbooks collecting the recipes of the Junior League of Portland, Maine....more

Reading: The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families (PLUS GIVEAWAY!)

By Malcolm Bedell We go through a LOT of cookbooks at From Away Worldwide headquarters. We’ve seen cookbooks arranged around every possible theme under the sun: Cookbooks collecting vegetarian recipes. Cookbooks collecting all of the recipes you can make using your expensive blender ....more

Lemon Cheesecake with Shortbread Crust and Blackberry Curd

By Kasey Ahlquist In true Maine form, the past week has brought us record high temperatures for May, followed by nights reminiscent of late October. Temperatures were northward of 90 degrees at least two days last week. The harsh, laughable winter was long forgotten, and we northerners were in our glory as we complained about being denied a proper spring ....more

Finding Balance with Vitafusion Gummies (PLUS GIVEAWAY!)

By Jillian Bedell There are days when we have oatmeal with apricots for breakfast, lentils for lunch, fruit and almond butter for snack, and a beautiful dinner composed of locally raised, organic chicken, carrots, beets, green beans and homemade bread with frozen bananas and Greek yogurt for dessert. Then there are the other 364 days of the year. Most of the time, we manage to feed the gals and ourselves some version of an ideal diet ....more

Finding Balance with vitafusion Gummies (PLUS GIVEAWAY!)

There are days when we have oatmeal with apricots for breakfast, lentils for lunch, fruit and almond butter for snack, and a beautiful dinner composed of locally raised, organic chicken, carrots, beets, green beans and homemade bread with frozen bananas and Greek yogurt for dessert. Then there are the other 364 days of the year. Most of the time we manage to feed the gals and ourselves some version of an ideal diet. But in real life there will be French fries. And once some kind of drive-thru "juice" pouch that tasted like space poison....more