Butternut Squash Lasagna with Sage Tofu Ricotta

We recently had our favorite day of married life yet. When I tell you what it consisted of, you may worry or chuckle. Sundays used to be sacred in our house in the sense that it was our one day off together ....more

Dark and Spicy Pumpkin Loaf

It turns out that returning from a sunny honeymoon to a rather rainy, dark stretch of Seattle fall hasn’t been the easiest transition. Sam and I have been struggling a little to find our groove with work projects and even simple routines like cooking meals for one another and getting out of the easy daily ruts that can happen to us all. When we were traveling, we made some new vows to each other — ways we can keep the fall and winter from feeling a bit gloomy, as tends to happen at a certain point living in the Pacific Northwest (for me, at least): from weekly wine tastings at our neighborhood wine shop to going on more lake...more

Morocco: Travel Notes

I’ve written briefly about our recent honeymoon, and today I wanted to...more

Moroccan Bean and Noodle Soup (Harira)

Morocco is a country full of color, noise, bustle. It’s a vibrant, bold, beautiful country and just so happens to be the one place I’ve had a hard time explaining to people when they ask how our time there was. In many ways, it’s different from most places I’ve traveled because there aren’t a lot of definitive restaurants or cafes you ‘must try’ nor did we have a long list of tourist must-sees ....more

We Did It

Friends, it has been a long time. But I’m back to report that on a sunny mid-September day just over a month ago, Sam and I made it official. We got married on a farm on Whidbey Island, just off the coast of Seattle with friends and family beside us from near and far....more

Still Hanging On

I call this time of the year, this month of September, the “bridge month.” When I made pies for a living, I called them...more

Cookies and Vows

I’ve been dreading writing my vows for months now — much in the same way I dreaded writing term papers or tackling really big, looming projects. To cope with the fact that I wasn’t yet actually writing anything down on paper, I bought different journals, thinking the problem was that I didn’t have the right note-taking vehicle. I bought a little black Moleskine ....more

Homemade Ricotta: The Food of Summer

In late May I made a list of summery things that I was excited to cook — even new kitchen skills I couldn’t wait to tackle and share with you. I remember thinking, ‘this is the year I will become a grill master!’ It was probably right around that time that I talked with our friend Brandon about how I should pitch an article to a major magazine on wedding planning and how it’s really just like running a business: What’s all the fuss about, people? Just make yourself a checklist ....more

Our Summer Dinners

In the introduction to the Summer chapter of my cookbook Whole Grain Mornings, I talked about my approach to summer cooking — how it should be easy and effortless. How ironic it is that with all of the beautiful produce and fruit in the markets, summer meals are usually the ones that feel the most haphazard and thrown together. I used to get down...more

Brownie Thins, For Summer Nights

It was almost 90 in Seattle earlier this week. Now it’s 10:15 p.m. and I’m nursing a little thimble of bourbon and a very dark chocolatey walnut brownie, thankful for these long, light nights. Already thankful for July and hopeful that it’ll feel like a spacious and slow season of tomatoes, late nights, early mornings, picnic table dinners and learning to grill (finally) ....more