CocoNog + Beating Holiday Stress

After we cleaned the kitchen and put away all the platters,...more

Smoky Butternut Squash and Three Bean Chili

If your house is anything like ours, last week wasn’t our most inspired in terms of cooking. We’re all suffering from the post-election blues — the sole upside being Oliver’s decision to sleep-in until 7 am for the first time in many, many months; I think he’s trying to tell us that pulling the covers over our heads and hibernating for awhile is ok. It’s half-convincing ....more

Brown Butter Sweet Potato Pie with Kamut Crust

I always force myself to wait until after Halloween to start thinking much about holiday pies or, really, future holidays in general. But this year I cheated a bit, tempted heavily by the lure of a warmly-spiced sweet potato pie that I used to make back when I baked pies for a living in the Bay Area (way back when). We seem to always have sweet potatoes around as they’re one of Oliver’s favorite foods, and when I roast them for his lunch I’ve been wishing I could turn them into a silky pie instead ....more

Creating Quality Time: Breakfast in Bed

For the past few months we’ve been talking a lot about how we spend our time at home and how important it is to be more deliberate and creative about it. How quality time feels like something we have to really chase down or plan for in ways that we didn’t before Oliver. I remember a few years ago — a year ago, even — writing about our leisurely weekend mornings, crawling back into bed at 11 am for a second cup of coffee and the newspaper, just appreciating the light move across the room while discussing our day ....more

Julia’s Afternoon Cake

This cake came about around 8:30 a.m. this past Monday, a window of time in which many things seem to get done as it’s when Oliver goes down for his first nap. Sam had made a legendary fried rice with lots of mushrooms and fish sauce for dinner the night before, so I was snacking on leftovers with a cup of coffee and racing around the kitchen trying to finish measuring and whisking before Oliver woke. The goal was to bake something sweet (but not too sweet) to take with me to work the next day, and I knew of just the thing ....more

Pumpkin Muffins with Pepita Streusel

I might’ve spent the better part of the past two weeks trying to get these pumpkin muffins right. Before Oliver was born it would’ve been the better part of a single morning, with a good cup of coffee in hand. Uninterrupted time at home — the kind of time I need to weigh ingredients, take recipe notes and photograph ingredients — is pretty scarce these days ....more

Southern Coconut Cake

When we first started planning our wedding, we didn’t really know what we were doing. Sure we’d been to our friends’ weddings but hadn’t paid much attention to details like chair set-ups or music or stemware. So when we sat down to talk about what we wanted our day to look like, we had only one goal in mind: we wanted it to feel like us ....more

Farro Salad with Honeyed Apples, Parmesan and Herbs

We have a pile of flip-flops that rest by the back door all summer long, and I always know a change of season is on its way when the shoe clutter moves upstairs. The light in the dining room is different now – more golden and muted and shadowy and a few jackets have made their way out onto the coat rack. The farmers markets here are still bursting with late summer produce but we’re now talking holiday plans and thinking about ‘last hurrah’ backyard gatherings ....more

Polenta-Crusted Eggplant Fries with Harissa Aioli

Last week, we took a quick trip to Lake Tahoe to celebrate my sister Zoe’s birthday and the last hurrah of summer. My family has a cabin on the lake that we’ve had since I was a little girl, and it felt like a pretty big deal showing Sam and Oliver around the little town — where we got ice cream as kids, the mini golf course, the modest town beach and run-down motel that’s been there for ages. We got burgers at The Char Pit, Oliver went on his first boat ride and his first hike, and we saw some crazy-pink California sunsets ....more

Kristin’s Grilled Corn Salad with Lime Mayo, Cilantro and Radishes

A few weeks ago we had our parent’s group over to the house for a barbecue and potluck in the backyard. We all have babies around the same age and they all go to bed around 7 pm which, frankly, makes for a very early barbecue, so we met in the late afternoon; Sam and I picked up sausages, beer and all the fixings and asked everyone else to bring a dish to share. The following day I started cooking from Kristin Donnelly’s new book, The Modern Potluck, and wished I’d started sooner as this corn salad would’ve been perfect to share: it’s got late summer, sweet August corn, effortless cooking written all over it ....more