How to Make Filipino Beef Tapa

 Ingredients: 1 kilo sirloin or other tenderbeef cuts preferably with fat1/4 c. brown sugar1/4 c. white sugar1 tsp. saltpeter (salitre)2 tbsps. salt2 tsps. Aji-no-moto Slice beef thinly to desired size (preferably across the grain). In a bowl mix the rest of the ingredients and spread this on the meat. Allow beef to marinate for at least 24 hours in refrierator. Fry and serve. Note: Use less sugar if desired....more

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