Nutella Stuffed Sweet Rice Flour Doughnut Holes

With the Easter holiday just around the corner (in fact, by the time you read this, the holiday would have just started) I am sharing a dessert recipe today. I don’t know why I often associate sweet food around this time but I know this Nutella stuffed sweet rice flour doughnut holes would be perfect... Read More The post Nutella Stuffed Sweet Rice Flour Doughnut Holes appeared first on My Korean Kitchen ....more

Bacon Avocado Cucumber Sushi Rolls

The other day I had a huge craving for...more

Oven Baked Korean Style Chicken Wings

I love chicken wings. (OK, I will be honest. I don’t like wing tips as they scare me but I like the other parts of chicken wings.) In general they are just so darn good! ...more

Easy Fried Rice

Easy fried rice! Oh, I love this name! In my busy world of being a mum to a toddler girl, housewife and blogger, I’m always in need of quick and easy meals ....more

Army Stew (Budae Jjigae)

Korean hot pot dish is one of the most frequently requested recipes from my readers. Whether it’s cold weather that’s calling for this type of comfort food or you just want to have your friends and family over for this sharing friendly food, any excuses are acceptable here! Among the hot pot varieties available, Korean.. ....more

Korean Sweet Pancakes (Hotteok)

Today I’m sharing my sweet tooth love with you. I’m here to present my Korean sweet pancakes (Hotteok or Hoddeok, 호떡) recipe! My original recipe is like 9 years old now and I wanted to revamp this recipe for a while with a ...more

Korean Rice Cake Skewers (Tteok Kkochi)

Do you like rice cakes? I love them. I particularly love the soft and chewy texture of them ....more

Korean Rice Cake Soup (Tteokguk)

Lunar New Year’s Day is just around the corner! (February 8th this year) So today I’m sharing my Korean rice cake soup (Tteokguk or Ddeokguk, 떡국) recipe. This is a must have food on New Year’s Day in Korea ....more

Korean Sweet Rice with Dried Fruit and Nuts

Welcome back to My Korean Kitchen. As I implied in my last blog post, I want to kick off this year’s first recipe with Korean New Year’s Day food. You might be thinking that I’m like 3 weeks overdue for sharing new year’s day food? ...more

10 Most Shared Blog Posts in 2015

Whoa! It’s near the end of the year. Goodness gracious me! ...more
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