VegKitchen’s Top Vegan Chocolate Desserts

When Valentine’s day is around the corner, or really, any festive occasion, here are VegKitchen’s top reader favorites for luscious vegan chocolate desserts. First up is Easy Vegan Chocolate Cake. It’s a dessert so easy, you can make it even if you don’t consider yourself much of a baker ....more

Kasha Varnitchkes

Kasha Varnitchkes is a classic Jewish dish of...more

Five Tips for a Plant-Based Anti-Candida Diet

Contributed by Ricki Heller, author of Living Candida-Free...more

Vitamix 5200 giveaway especially for VegKitchen readers!

Great news for VegKitchen readers — Vitamix is offering their...more

12 Easy and Fun Vegan Superbowl Snacks

Here are 12 easy and fun vegan snacks for your Super Bowl gathering, starting with...more

Fully Loaded Vegan Nachos

Here are some super-tasty...more

Kasha (Buckwheat Groats) with Mushrooms

Kasha, or toasty brown buckwheat groats, is a grain that’s popular in Eastern European cuisines. It’s one of a kind of food that you feel strongly about one way or another, as their flavor and aroma are strong and distinct. If you’re a kasha fan, you’ll enjoy this simple dish ....more

Seared Baby Bok Choy

Baby bok choy is at its best in the spring when plump and fresh. Here’s a super-quick way to prepare it, showing it off in all its glory, both flavor-wise and visually. This is not so much a recipe as an idea, but what a fun idea it is ....more

Butternut Squash & Swiss Chard “Lasagna”

In this hearty vegan and gluten-free lasagna I used a mixture of shiitake and white button mushrooms, fresh rosemary and tarragon, swiss chard, homemade sauce (so easy!!!), tofu “cheese”, and squash. The flavor and texture are excellent, everything you’d want from a meal on a cold winter day....more

Buckwheat Crepes with Chocolate Sauce

These whole grain crepes are delicious, filling, very pretty, and totally healthy! They’re also great for kids. Then there is the chocolate! ...more