Thin Rice Noodle Salad with Crumbled Tofu

While I was cooking and eating this recipe, it was beautiful in Denver. It was in the 60’s, sunny, and the tulips were just popping up. While I’m...more

Egg and Cheese Breakfast Pinwheels

Guys, breakfast or...more

Dog Love

Somehow, we made it over three months before Theo came down with any sort of sickness. This was completely baffling to me and Betsy because A) we are very far from germiphobes. (You can wash pacifiers?!) B) Theo gets licked by Porter the Dog multiple times a day… sometimes...more

Meatballs Are Better Without the Meat

You know what? Most meatballs suck. There ....more

Black Bean & Corn Tortilla Tart Situation + A Giveaway!

This dish will give your tortillas an identity crisis....more

Shredded Golden Beet Omelet

The first thing I learned to cook reliably and repeatedly was an omelet. I was pretty confident in my abilities to make a really good one, but in hindsight I usually overcooked them. I was always...more

It Takes a Village

I’ve heard the expression before, but it really is true when it comes to raising a baby. Betsy went back to work this week after three months of leave and it was tough for everybody! Luckily, we have a great nanny that we are sharing with some friends (our daycare arrangement fell through – long […] The post It Takes a Village appeared first on Macheesmo ....more

Spring Asparagus Carbonara

I get a lot of emails from people who are in pasta ruts. I totally get this because I find myself in a pasta rut from time to time. Generally, it’s a red sauce rut ....more

BBQ Hoisin Chicken Thighs

I have a friend who is...more

Tex Mex Breakfast Peppers

Have you ever known a recipe was going to be good while you were cooking it? Maybe it was the smells or the colors or the combination of textures, but something was just so clearly...more