Garden Update | So many peppers and tomatoes!

Being a Midwestern girl, it still boggles my mind that I’m getting tomatoes and peppers from the garden in October here in North Carolina ....more

Advertise on Oh My Veggies

I’m excited to announce that Oh My Veggies is now offering ad space for sale through! BuyAds makes purchasing ad space on Oh My Veggies super easy–decide where you want the ad, how much you want to spend, and click to purchase ....more

Recipe | Loaded Veggie Nachos with Portabella Mushroom Meat

Nachos: the staple food teenage boys everywhere. It’s not really the type of thing you eat as a meal once you’ve reached adulthood ....more

What I Ate This Week + Chocolate Banana Peanut Butter Smoothie Recipe

After the massive amount of cooking last week, I wanted this week to be easy. Sometimes you want fancy pasta with artichokes and white wine. And other times, you want to eat nachos while wearing sweatpants and watching RuPaul’s Drag Race. Oh, guess what? ...more

Recipe | Asparagus Ravioli with Pan-Seared Cremini Mushrooms

When I first started blogging, I was a little bit shy when it came to telling people about it ....more

How To Make Sweet Potato Gnocchi

Pasta Week continues! Yesterday I showed you how I made whole wheat fettuccine with my KitchenAid Stand Mixer. Today I’m going to show you how to make sweet potato gnocchi. And for gnocchi, you don’t need any special equipment–only a fork and a knife! ...more

Whole Wheat Black Pepper Fettuccine with Baby Artichokes & Making Pasta with my KitchenAid Mixer

When it comes to cooking, we all have foods that we are comfortable with and that we return to again and again. And then there are those foods that we are not so comfortable with ....more

What I’ve Been Working On This Week + A Trip to the State Fair

I know on Fridays I usually have a nice little wrap up of recipes that I’ve made from other blogs and websites and sometimes I have other meal ideas for you too, but I’ve completely failed you guys this week. I’m a failing failure who fails. This week has been crazy ....more

Recipe | Chard, Lentil & Potato Slow Cooker Soup

What’s your favorite cookbook? I own a ton of cookbooks, but if I had to choose the one I use the most often in my kitchen, it’s Fresh from the Vegetarian Slow Cooker by Robin Robertson ....more

Vegan Pumpkin Mug Brownie

I had been obsessed with the Instructables eggless mug brownie for a few weeks, but with two tablespoons of oil in each serving, I just had to break up with it ....more