Aglaia Kremezi's Mediterranean Vegetarian Feast

Back in June I wrote about a culinary cooking vacation I took last year with my friend Cecilia. We flew to...more

What To Make With Miso: Roasted Acorn Squash With Miso Dressing & Black Sesame Seeds

Happy Monday!! Are you ready for an easy side dish you can make for tonight's Meatless Monday dinner? I think you'll really like my Roasted Acorn Squash With Miso Dressing & Black Sesame Seeds ....more

How To Decorate A Pumpkin Without Carving: Use Nail Polish!

Pumpkins. Pumpkins. Pumpkins!!! ...more

My First Smoothie In My New Blendtec: The Good, The Bad & The Ugly

Last month I wrote about a lovely gift the people from Blendtec sent me in the mail. So far I've used my brand new Blendtec to make soup, salsa verde and hummus. Then last weekend...more

What To Do With Cauliflower? Warm Cauliflower Salad With Radishes & Olives

Cauliflower is one of the most versatile vegetables. You can roast it, boil it, eat it raw, turn it into a soup, or pan fry it. I will share some of the recipes at the bottom of the post, but first, here's a no recipe "recipe" for a warm salad with cauliflower and a few other fun ingredients ....more

Menu MBK: Chef's Table. Russian Menu.

Earlier this week I had a chance to dine at Menu MBK and try this month's chef's table menu that was inspired by Russian cuisine. The meal was graciously covered by the restaurant, but as always all opinions are my own. I spent the first 13 years of my life in Moscow, Russia where I was born and where both my parents and grandparents cooked food ....more

DIY Refrigerator Magnets: Easy Gift Idea For The Cook

Today instead of a recipe I want to share with you a super duper easy and fun diy project that you can make to spruce up your refrigerator or to give as gifts to your friends. DIY Refrigerator Magnets: Easy Gift Idea For The Cook When I was in Seattle last month, I found an adorable pin/button at a museum store and bought it immediately. After all, it said More Mayo and you know how much I ♥ ...more

Let's Get Organized! #POPtober with OXO and The Container Store

You guys! I hate cleaning. There, I said it! ...more

From The Farmer Review and Celeriac & Sweet Potato Hash with Fried Egg & Tomatillo Salsa

Last month I was approached by a local food delivery service, From The Farmer,...more

What To Do With Acorn Squash: Twice Baked Acorn Squash with Roasted Garlic Sabra Salsa

Fall is finally here! I spent the weekend in pajamas catching up with my TV shows, wishing I had a fireplace, or a warm body close by, finally unpacking from my trip to Seattle and doing 3 loads of laundry. I also went to see Gone Girl, which I highly recommend, and of course cooked a couple of things ....more