Thai Curry Chicken Fried Rice

Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate ....more

Sticky Rice Cake with Red Bean Paste

This freshly cooked sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel ....more

How to Make Red Bean Paste

The azuki bean (赤红豆, Chi Hong Dou) is one of the most important ingredients for making Chinese desserts. It is commonly used in Mainland-style hot pastries and Cantonese and Taiwanese cold desserts. There are red bean popsicles, shaved ice with red bean sauce, fried dough with red bean paste filling, red beans with coconut milk, […] The post How to Make Red Bean Paste appeared first on Omnivore's Cookbook ....more

Curry Pork and Green Beans Stir Fry

Pork and green bean red curry stir fry is an aromatic and appetizing dish that goes well with steamed rice. The dish is simple, healthy, and great for a quick dinner or a packed lunch. The pork is tender and moist, with a piquant and tangy flavor ....more

Breakfast Smoothie with Walnut, Peanut and Rice

This breakfast smoothie has a silky texture and a nutty fragrance. Several kinds of nuts and grains are blended with milk and sugar to create this luscious flavor that’s both satisfying and fulfilling. It has less than 300 calories per serving and is balanced with carbs, protein, fat and fiber ....more

Thai Coconut Soup with Fish Ball (Tom Kha Gai)

This silky coconut soup has a hint of sweet and sour flavor. The curry paste and fish sauce infuse a savory umami to the soup, which goes great with the mushrooms and fish balls. A sip of the hot soup is so comforting on a rainy autumn day ....more

Crispy Spicy Salmon with Soba Noodle

The thick cut salmon has a super crispy skin and a juicy medium rare texture. The savory, simple and straightforward spicy seasoning goes perfectly with the creamy mustard yogurt sauce. The mentsuyu sauce is light, refreshing and full of the umami of the sea ....more

10 Reasons to Stir Fry with a Frying Pan Instead of a Wok

Do you like stir fried food and want to cook it at home with minimal equipment? Are you afraid of trying out stir fry recipes because you don’t own a wok? Do you hate cooking with a wok, because the smoke sets off your fire alarm all the time? ...more

Chinese Broccoli with Oyster Sauce

The fresh crisp Chinese broccoli is drizzled with a sizzling oyster sauce with a sweet savory flavor. Plenty of fresh ginger and garlic are added so that the pungent herby aroma is noticeable from far away. You will be amazed that a dish could be this simple yet so full of flavor ....more

Chinese Ground Chicken Bowl

Ground chicken bowl is a dish that I want to cook when I feel lazy. The prep only requires 5 minutes, then you could leave...more