Grilled Corn Chowder

Mom and I made this soup for the first time a few weekends ago, late on a Sunday morning. We were at Mom and Dad’s...more

Zucchini-Coconut Muffins

As the zucchini piled up on my countertop last week, I started making zucchini bread, which I enjoyed...more

Lemon Sandwich Cookies

Ten reasons why Lemon Sandwich Cookies are my new favorite: 10. Lemon Sandwich Cookies are slice and bake—no messy rolling and cutting in the summer heat. 9. With a tablespoon of grated zest in both dough and filling, the cookies are distinctly lemon. 8 ....more

Crepes with Provolone, Walnuts, and Figs (And a Big Giveaway!)

Those of you who follow Three Many Cooks regularly may remember our posts on The Big Summer Potluck, annual weekend retreats we host for seventy-five food bloggers in Bucks County, Pennsylvania. Just the other day it occurred to Maggy, Sharon, and me that if we had stuck with our traditional potluck dates of the last [&hellip The post Crepes with Provolone, Walnuts, and Figs (And a Big Giveaway!) appeared first on Three Many Cooks ....more

Wild Mushroom Carbonara

Everyone has their guilty pleasure. If I had to guess, I’d say Mom’s is potato chips and Maggy’s is chocolate. Mine is most definitely pasta ....more

Tuna Pasta with Burrata

While summer often signals a time of rest and relaxation, the women of Three Many Cooks have been hard at work the last few months with a few important deadlines and a lot of travel. Most importantly, we were finishing the edits on our book and also putting the finishing touches on a brand redesign [&hellip The post Tuna Pasta with Burrata appeared first on Three Many Cooks ....more

Simple Peach Galette

When Maggy was in Italy a few weeks ago, she texted, “The peaches are gorgeous, and I need a fruit galette recipe!” The only peach galette recipe on our site contained cream cheese, an ingredient she couldn’t get. By the time I could get back with her to suggest mascarpone, she had already made a [&hellip The post Simple Peach Galette appeared first on Three Many Cooks ....more

Summer Tomato Gratin

This will be the first of several...more

Cream of Broccoli Soup with Parsley and Dill

I just got back from spending a week with my mom in Montgomery Alabama, where she now lives with my cousin, Gwen. Mom’s death is not imminent, but since she is no longer seeking treatment to prolong her life, she is on hospice. Like my late father, Mom has always enjoyed eating, with a wonderfully [&hellip The post Cream of Broccoli Soup with Parsley and Dill appeared first on Three Many Cooks ....more

Strawberry-Basil Syrup

For years I’ve been saying I wanted to garden. This year I finally did it. I called my friend Karen Hughan...more